Matcha Cookies and Cream

Before diving into preparation, let’s gather the ingredients you’ll need to make these delicious matcha cookies with chocolate cookie crunch.

• 1 cup butter, softened
• 1 cup sugar
• 1 egg
• 2 cups all-purpose flour
• 1 tablespoon matcha powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup crushed chocolate sandwich cookies (like Oreos)

Directions

Here’s how to prepare these delightful matcha cookies with cookies and cream:

• Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Step 2: In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
• Step 3: Add the egg to the butter and sugar mixture and mix until well combined.
• Step 4: In a separate bowl, whisk together the all-purpose flour, matcha powder, baking soda, and salt.
• Step 5: Gradually add the dry ingredients to the wet ingredients, mixing well until a dough forms.
• Step 6: Gently fold in the crushed chocolate sandwich cookies, ensuring they are evenly distributed through the cookie dough.
• Step 7: Using a cookie scoop, drop rounded portions of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.
• Step 8: Bake in the preheated oven for 10 to 12 minutes or until the edges are lightly golden.
• Step 9: Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

Pro Tips for Making Matcha Cookies and Cream

• For a richer matcha flavor, consider increasing the matcha powder to 1.5 tablespoons. Experiment based on your taste preference!
• Allow your butter to come to room temperature for easier creaming with sugar, ensuring a light and fluffy texture.
• When crushing the sandwich cookies, use a food processor for a finer texture or place them in a zip-top bag and crush them with a rolling pin for a chunkier bite.
• Keep an eye on the baking time; overbaking can result in dry cookies. They should be soft to the touch when removed from the oven.
• Store the cookies in an airtight container to maintain freshness, and they can last up to a week!

Frequently Asked Questions

1. Can I substitute the butter with a different fat?

Yes, you can use coconut oil or margarine, but this may affect the taste and texture.

2. Is matcha powder the same as green tea powder?

Matcha is a type of green tea, but it is ground into a fine powder that you whisk into water or mix into recipes. It has a concentrated flavor and a unique taste.

3. Can I make the cookie dough in advance?

Absolutely! You can make the dough a day ahead, wrap it tightly, and refrigerate it. Let it come to room temperature before baking.

4. Are these cookies suitable for vegans?

To make the recipe vegan, you can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use vegan butter.

5. Can I freeze these cookies?

Yes, you can freeze the baked cookies or the dough. Place them in an airtight container, and they can be stored in the freezer for up to 3 months.

Conclusion

Matcha cookies and cream are a delightful treat that blends the best of two worlds—rich, chocolatey goodness and the unique flavor of matcha. Whether you’re serving them at a gathering or indulging solo with a cup of tea, these cookies are sure to impress. Enjoy the process of making them, and don’t forget to savor every scrumptious bite!