Marshmallow Buttercream Frosting

Before diving into this sweet adventure, gather the following ingredients:

• 1 cup (2 sticks / 227g) unsalted butter, softened
• 4 cups (500g) confectioners’ sugar, sifted
• ½ tsp almond extract (substitute vanilla extract if preferred)
• 2 jars (7 oz each) marshmallow creme or fluff

Instructions

Follow these simple steps to make your delicious marshmallow buttercream frosting:

• Step 1: In the bowl of a stand mixer fitted with the paddle attachment, beat the softened butter on medium speed for about 2 minutes until light and creamy.
• Step 2: Add the almond extract and mix briefly to combine.
• Step 3: Gradually add the confectioners’ sugar, about ½ cup at a time. Mix on low speed after each addition to prevent dusting.
• Step 4: Once all the sugar is incorporated, increase the speed to medium-high and whip for an additional 2-3 minutes until light and fluffy.
• Step 5: Gently fold in the marshmallow creme by hand using a spatula until fully combined and smooth.
• Step 6: Use immediately for best texture, or refrigerate in an airtight container. If chilled, allow it to reach room temperature and re-whip before use.

Pro Tips for Making Marshmallow Buttercream Frosting

• Ensure the butter is at room temperature for a silky, lump-free texture.
• Substituting vanilla extract for almond extract offers a classic twist.
• This buttercream pipes beautifully and maintains its shape well for decorations.
• Leftovers can be stored in the refrigerator for up to 5 days.
• Consider replacing marshmallow creme with homemade marshmallow fluff if desired.
• For a stiffer consistency—great for piping—add an extra ½ cup of confectioners’ sugar.

Frequently Asked Questions

1. Can I use margarine instead of unsalted butter?

While margarine can be used as a substitute, it may slightly affect the texture and flavor of the frosting.

2. How can I make this frosting without almond extract?

You can substitute almond extract with vanilla extract or leave it out altogether for a neutral-flavored frosting.

3. Can I make this frosting in advance?

Yes, you can make it in advance! Store it in an airtight container in the fridge for up to 5 days. Bring it back to room temperature before re-whipping.

4. How can I adjust the sweetness of the frosting?

If you find the frosting too sweet, consider adding a pinch of salt to balance the flavors. Alternatively, you can reduce the amount of powdered sugar slightly.

5. What desserts pair well with marshmallow buttercream frosting?

It pairs wonderfully with chocolate, vanilla, or red velvet cakes, as well as cookies, brownies, and cupcakes!

Conclusion

Marshmallow buttercream frosting is the perfect addition to your dessert repertoire. Its fluffy texture and sweet flavor profile make it a delightfully versatile choice for any occasion. Whether you’re frosting cupcakes, decorating a cake, or simply indulging by the spoonful, this frosting is bound to impress your family and friends. Give it a try, and watch as your desserts transform from ordinary to extraordinary!