Marry Me Salmon
Here’s everything you’ll need to create this flavorsome dish:
- For the Salmon:
- 4 salmon fillets (6 oz each, skinless or with skin)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- For the Sauce:
- 2 tablespoons unsalted butter
- 3 to 4 garlic cloves, minced
- 1 cup heavy cream
- 1/3 cup chicken broth (or vegetable broth)
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon chili flakes (optional)
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon dried basil or Italian seasoning
- 1/2 cup fresh spinach, chopped
- Salt and pepper to taste
Directions
- Step 1: Pat the salmon fillets dry. Season them with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Step 2: Heat olive oil in a skillet over medium heat. Sear salmon for 3 to 4 minutes per side until golden and cooked to your liking. Remove from skillet and set aside.
- Step 3: In the same skillet, melt butter. Add minced garlic and sauté until fragrant, about 2 minutes.
- Step 4: Stir in heavy cream, chicken broth, and Parmesan cheese. Cook until cheese melts and the sauce thickens slightly, approximately 4 minutes.
- Step 5: Add chili flakes (if using), sun-dried tomatoes, and basil. Let simmer to enhance flavors for about 3 minutes.
- Step 6: Add chopped spinach and stir until wilted, then return salmon to the pan. Spoon sauce over the top and let simmer together for a few minutes.
- Step 7: Garnish with fresh herbs if desired, and serve warm with pasta, rice, or mashed potatoes.
FAQ
1. Can I use frozen salmon fillets for this recipe?
Yes, frozen salmon fillets can be used. Just be sure to thaw them completely before cooking.
2. Is there a substitute for heavy cream?
Coconut milk or a mixture of milk and cornstarch can be used as a lighter alternative to heavy cream.
3. Can I add vegetables to the sauce?
Absolutely! Feel free to add vegetables like bell peppers or mushrooms for extra flavor and nutrition.
4. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.
5. Can I make this recipe ahead of time?
While it’s best served fresh, you can prepare the sauce in advance and store it in the refrigerator. Cook the salmon just before serving.
Conclusion
Marry Me Salmon is an impressive yet simple dish that everyone will love. With its creamy sauce and perfectly cooked salmon, it’s sure to become a favorite in your recipe rotation. This dish provides a fulfilling meal, making it ideal for family dinners or special occasions. Don’t hesitate to give it a try—you might just find yourself saying “I do” to this flavorful creation!
