This Marry Me Chicken recipe is a creamy, flavorful dish with pan-seared chicken thighs in a rich sun-dried tomato sauce that’s irresistible! With a blend of seasonings and a creamy parmesan sauce, it’s a dish so good, you’ll be tempted to say yes!
For the chicken:
For the sauce:
Season and pan-sear chicken: Season chicken thighs with onion powder, garlic powder, Cajun seasoning, pepper, paprika, and Italian herbs. Heat olive oil in a skillet over medium heat and pan-sear the chicken thighs until golden brown on both sides. Transfer the chicken to a separate pan.
Prepare the sauce: In the same skillet, add butter and minced garlic. Cook for about 3 minutes until fragrant. Add chicken broth, sun-dried tomatoes, and heavy whipping cream. Stir in seasoning and let simmer.
Add cheese: Stir in fresh shredded Parmesan or Italian cheese, and allow the sauce to thicken while stirring constantly.
Bake: Pour the sauce over the seared chicken thighs. Bake in the oven at 400°F (200°C) for 30-35 minutes until the chicken is cooked through.
Serve: Serve the Marry Me Chicken over mashed potatoes, pasta, rice, or crusty bread.
Find it online: https://grandmarecipesflash.com/marry-me-chicken/