Marinated Chicken Skewers -

Marinated chicken skewers are a delicious and versatile dish that’s perfect for grilling, barbecuing, or even broiling. Tender chicken breast marinated in a simple yet flavorful blend creates a juicy and tasty meal that everyone will love. Whether you’re hosting a summer barbecue or looking for an easy weeknight dinner, these skewers are sure to impress!

Why You Will Love This Recipe

This marinated chicken skewer recipe is not just easy to prepare, but it also allows for customization. The marinade can be adjusted based on your flavor preferences – experiment with different spices, herbs, or even add some heat with chili flakes! Plus, preparing chicken skewers is a fun activity, especially with friends or family. They are great for meal prep, and leftovers can be used in salads, wraps, or as a delicious protein-packed snack.

Ingredients

For these mouth-watering marinated chicken skewers, gather the following ingredients:

500g chicken breast, cut into cubes
2 tbsp olive oil
2 tbsp soy sauce

1 tbsp lemon juice
2 garlic cloves, minced
1 tsp paprika

Salt and pepper to taste
Wooden skewers soaked in water

Preparation Directions

Follow these simple steps to create your tasty marinated chicken skewers:

Step 1: In a medium-sized bowl, combine olive oil, soy sauce, lemon juice, minced garlic, paprika, salt, and pepper. Mix well to create a marinade.
Step 2: Add the cubed chicken breast to the marinade and toss to coat the chicken evenly.
Step 3: Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for better flavor infiltration.

Step 4: Preheat your grill or broiler over medium heat.
Step 5: Thread the marinated chicken onto soaked wooden skewers, leaving some space between each piece for even cooking.
Step 6: Grill or broil the skewers for 10-12 minutes, turning occasionally, until the chicken is fully cooked and has a golden-brown appearance.

Step 7: Remove from the grill and let them cool slightly before serving.
Step 8: Serve hot with your favorite dip or side dish, like a fresh salad, pita bread, or a tasty yogurt sauce.

Pro Tips for Making Marinated Chicken Skewers

Here are a few tips to elevate your marinated chicken skewers:

Use fresh ingredients for the marinade to enhance flavor.
For a unique twist, add veggies like bell peppers, cherry tomatoes, or zucchini onto the skewers.
Soaking the wooden skewers prevents them from burning on the grill and helps them hold the chicken securely.

If you prefer a sweeter flavor, try adding honey or brown sugar to the marinade.
Marinating overnight allows the flavors to develop fully – it’s worth the wait!

FAQ

1. Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs are more flavorful and tend to stay moist, making them a great alternative.

2. Can I make the marinade ahead of time?

Absolutely! The marinade can be prepared in advance and stored in the fridge for up to a week. Just add chicken when you’re ready to cook.

3. How do I know when the chicken is cooked through?

The internal temperature of the chicken should reach 75°C (165°F). A meat thermometer is the best way to check this.

4. What can I serve with the chicken skewers?

These skewers pair well with a side of rice, a refreshing salad, or grilled vegetables. You can also serve them with dipping sauces like tzatziki or BBQ sauce.

5. Can I freeze the marinated chicken?

Yes, you can freeze the marinated chicken for future use. Just be sure to thaw it thoroughly in the refrigerator before cooking.

Conclusion

Marinated chicken skewers are an easy and delicious option for any meal or gathering. With just a few simple ingredients and steps, you can create a flavorful dish that the whole family will enjoy. Whether you’re grilling in the summer or trying a broiler in the winter, this recipe is bound to become a new favorite. Try it today and enjoy the delightful taste of perfectly marinated chicken skewers!