Maple Donut Bars

Here’s what you’ll need for these delectable maple donut bars:

• 2 cups all-purpose flour
• 1 cup maple syrup
• ½ cup milk
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup powdered sugar (for glaze)
• 2 tablespoons maple syrup (for glaze)

Directions

Follow these simple steps to make your delicious maple donut bars:

• Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
• Step 2: In a large mixing bowl, cream together the softened butter and maple syrup until smooth.
• Step 3: Add the egg and vanilla extract, mixing well.
• Step 4: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
• Step 5: Gradually add the dry mixture to the wet mixture, alternating with the milk until fully combined.
• Step 6: Pour the batter into the prepared baking pan and spread evenly.
• Step 7: Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
• Step 8: Allow to cool in the pan for about 10 minutes before transferring to a wire rack.
• Step 9: For the glaze, combine powdered sugar and 2 tablespoons of maple syrup in a bowl until smooth.
• Step 10: Once the bars are completely cool, drizzle or spread the glaze over the top.
• Step 11: Cut into bars and serve!

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may alter the texture slightly and result in denser bars.

2. How long do the maple donut bars last?

Stored in an airtight container, they can last up to a week at room temperature.

3. Can I freeze these donut bars?

Yes, you can freeze the bars for up to three months. Wrap them tightly in plastic wrap and aluminum foil.

4. What can I use as a substitute for maple syrup?

You may use agave syrup or honey, but it will change the flavor profile.

5. Is there a dairy-free option for this recipe?

For a dairy-free option, use a plant-based milk and replace the butter with coconut oil or a dairy-free substitute.

Conclusion

Homemade maple donut bars are a delightful and easy treat that can be enjoyed by everyone. The rich taste of real maple syrup combined with a soft, cake-like texture makes for a guaranteed hit at any gathering or just for a sweet escape during the day. Don’t hesitate to customize with your favorite toppings or add-ins for an extra special touch. Try making these bars today; you won’t regret it!