Mango Chiffon Cake -

There’s nothing quite like the delicate, tropical flavor of a Mango Chiffon Cake to brighten up your dessert table. Perfectly fluffy, this cake incorporates the sweet and tangy essence of mango, making it a delightful treat for any occasion. Its light texture and vibrant taste will transport you straight to a sunny beach, whether enjoyed at a gathering or as a special family dessert.

Why You Will Love This Recipe

This Mango Chiffon Cake is a showstopper for several reasons. Firstly, the use of fresh or canned mango purée not only provides a burst of flavor but also keeps the cake moist and airy. Secondly, the technique of folding whipped egg whites into the batter gives the cake its characteristic lightness, making each slice a featherweight delight. Lastly, the mango glaze and fresh mango slices add a touch of sophistication, making it a perfect dessert for both casual family dinners and elegant celebrations.

Pro Tips for Making Mango Chiffon Cake

Use fresh mango purée: If possible, use ripe fresh mangoes to create your purée. The fresher the mango, the more vibrant the cake’s flavor.

Do not grease the sides of the pan: Chiffon cakes need to cling to the sides of the pan to rise properly. Only grease the bottom to prevent sticking.
Beat egg whites to stiff peaks: Ensuring your egg whites are beaten to the right consistency will result in a fluffier cake.
Let the cake cool completely: Allow the cake to cool upside down in the pan to maintain its height and texture.

Enhance the glaze: For added flavor, consider adding a touch of lime zest to the glaze for a zesty twist.

Ingredients

Here’s what you’ll need to make this scrumptious Mango Chiffon Cake:

For the Cake:
- 2 cups cake flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 large eggs, separated
- 1 cup granulated sugar, divided
- 1/2 cup vegetable oil
- 3/4 cup mango purée (fresh or canned)
- 2 teaspoons vanilla extract
- 1/2 teaspoon cream of tartar

For the Glaze:
- 1 cup mango purée
- 1 cup powdered sugar
- 1 tablespoon lemon juice
For Garnish:
- Fresh mango slices

Instructions

Follow these steps for a delightful Mango Chiffon Cake:

Step 1: Preheat your oven to 325°F (165°C). Lightly grease a 9-inch round chiffon or tube pan (do not line with parchment).
Step 2: In a medium bowl, whisk together the cake flour, baking powder, and salt. Set it aside.

Step 3: In a large mixing bowl, whisk together the egg yolks, half of the granulated sugar, vegetable oil, mango purée, and vanilla extract until smooth.
Step 4: Gradually add the flour mixture into the yolk mixture. Mix until just combined and smooth.
Step 5: In a separate clean bowl, beat the egg whites with cream of tartar until soft peaks form. Slowly add the remaining granulated sugar and continue beating until stiff, glossy peaks form.

Step 6: Gently fold the whipped egg whites into the batter in batches, being careful not to deflate the mixture.
Step 7: Pour the batter into the prepared pan. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean and the top is golden.
Step 8: Invert the cake (if using a tube pan) and allow it to cool completely in the pan before removing.

Step 9: In a small bowl, whisk together the mango purée, powdered sugar, and lemon juice until smooth and pourable.
Step 10: Once the cake is cool, drizzle the glaze generously over the top. Decorate with fresh mango slices for a vibrant, tropical finish.

Frequently Asked Questions

1. Can I use frozen mango for the purée?

Yes, frozen mango can be used as long as it is thawed and blended into a smooth purée.

2. What can I substitute for cake flour?

You can create a substitute by using all-purpose flour and adding 2 tablespoons of cornstarch per cup of flour.

3. How can I store the leftover cake?

The cake can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

4. Can I make the cake ahead of time?

Yes, the cake can be made a day in advance. Just ensure it is kept cool and covered.

5. What’s the best way to serve this cake?

This cake is delicious served chilled or at room temperature, making it a versatile addition to any dessert spread.

Conclusion

Mango Chiffon Cake is a light, airy dessert bursting with tropical flavors that will leave your guests asking for seconds. By following this simple recipe and tips, you can create an impressive cake that not only tastes fantastic but also looks stunning. So gather your ingredients, and enjoy a slice of this delightful cake that captures the essence of summer all year round!