Print

Mac and Cheese-Stuffed Meatloaf Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Mac and Cheese Meatloaf Casserole is a comforting, one-dish wonder that combines the savory flavors of meatloaf with the creamy goodness of mac and cheese. Perfect for family dinners or special occasions, this casserole is easy to make and packed with flavor. Top it off with extra cheese and breadcrumbs for a golden, crispy finish! 

Ingredients

Scale

  1. For the Meatloaf Layer:

    • 1 pound ground beef
    • ½ cup breadcrumbs
    • 1 egg
    • ¼ cup ketchup
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • Salt and pepper to taste

    For the Mac and Cheese Layer:

    • 2 cups elbow macaroni, cooked
    • 2 tablespoons butter
    • 2 tablespoons all-purpose flour
    • 2 cups milk
    • 2 cups shredded cheddar cheese
    • ¼ teaspoon mustard powder (optional)
    • Salt and pepper to taste

    For Topping:

    1. ½ cup shredded cheddar cheese
    2. ¼ cup breadcrumbs (optional)

Instructions

  1. Prepare the Meatloaf:

    • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
    • In a large bowl, combine the ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
    • Press the mixture evenly into the bottom of the prepared baking dish. Bake for 20-25 minutes until partially cooked.

  2. Make the Mac and Cheese:

    • While the meatloaf is baking, melt the butter in a saucepan over medium heat. Stir in the flour and cook for 1-2 minutes to make a roux.
    • Gradually whisk in the milk and bring to a simmer. Cook until thickened, about 3-4 minutes.
    • Stir in the shredded cheddar cheese, mustard powder (if using), salt, and pepper. Mix until the cheese is fully melted and the sauce is smooth.
    • Add the cooked macaroni to the cheese sauce and stir until well coated.

  3. Assemble the Casserole:

    • Remove the meatloaf layer from the oven and carefully spread the mac and cheese mixture over the top.
    • Sprinkle the extra shredded cheese and breadcrumbs over the mac and cheese layer for a crispy topping.

  4. Bake:

    • Return the casserole to the oven and bake for an additional 15-20 minutes, or until the top is golden and the meatloaf is fully cooked.

  5. Serve:

    • Let it rest for a few minutes before serving. Enjoy this hearty and delicious casserole!

Notes

  • Use gluten-free breadcrumbs and flour for a gluten-free option.
  • Substitute ground beef with ground turkey or chicken for a lighter version.
  • Add diced bell peppers or onions to the meatloaf mixture for extra flavor and texture.

Nutrition

Find it online: https://grandmarecipesflash.com/mac-and-cheese-stuffed-meatloaf-casserole/