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Low Carb Egg Roll in a Bowl

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  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Course, Low Carb, Keto
  • Method: Skillet
  • Cuisine: Asian-inspired
  • Diet: Low Calorie

Description

A delicious and healthy twist on traditional egg rolls, this Low Carb Egg Roll in a Bowl is packed with savory ground beef, tangy teriyaki sauce, and crunchy cabbage. Perfect for a quick, satisfying meal that’s both low-carb and flavorful!


Ingredients

Scale
  1. 1 lb ground beef (drain grease)
  2. 1/2 tbsp ground ginger
  3. 1 bag tri-color coleslaw
  4. 1 cup G. Hugh’s Sugar-Free Teriyaki Marinade

Instructions

  1. Brown the ground beef in a skillet over medium heat. Once browned, drain the excess grease and return the beef to the pan.
  2. Add the ground ginger to the beef and stir well.
  3. Add the bag of tri-color coleslaw to the pan along with the G. Hugh’s Sugar-Free Teriyaki Marinade.
  4. Stir frequently and cook until the cabbage reaches your desired level of tenderness.
  5. Serve warm and enjoy!

Notes

  • You can customize the recipe by adding other vegetables like bell peppers or onions for added flavor and texture.
  • For an even lower carb option, skip the teriyaki sauce or use a sugar-free alternative with fewer carbs.
  • This recipe is great for meal prep – store leftovers in an airtight container for up to 3 days.

Nutrition

  • Serving Size: 1 serving (1/4 of the recipe)
  • Calories: 300
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Protein: 23g
  • Cholesterol: 65mg