Low Carb Egg Roll in a Bowl
A delicious and healthy twist on traditional egg rolls, this Low Carb Egg Roll in a Bowl is packed with savory ground beef, tangy teriyaki sauce, and crunchy cabbage. Perfect for a quick, satisfying meal that’s both low-carb and flavorful!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course, Low Carb, Keto
- Method: Skillet
- Cuisine: Asian-inspired
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef (drain grease)
- 1/2 tbsp ground ginger
- 1 bag tri-color coleslaw
- 1 cup G. Hugh’s Sugar-Free Teriyaki Marinade
Instructions
- Brown the ground beef in a skillet over medium heat. Once browned, drain the excess grease and return the beef to the pan.
- Add the ground ginger to the beef and stir well.
- Add the bag of tri-color coleslaw to the pan along with the G. Hugh’s Sugar-Free Teriyaki Marinade.
- Stir frequently and cook until the cabbage reaches your desired level of tenderness.
- Serve warm and enjoy!
Notes
- You can customize the recipe by adding other vegetables like bell peppers or onions for added flavor and texture.
- For an even lower carb option, skip the teriyaki sauce or use a sugar-free alternative with fewer carbs.
- This recipe is great for meal prep – store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving (1/4 of the recipe)
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 65mg
Find it online: https://grandmarecipesflash.com/low-carb-egg-roll-in-a-bowl/