Description
This Low-Carb Cream Cheese Breakfast Bake is a simple, satisfying, and diabetic-friendly way to start the day! Fluffy, rich, and lightly sweet, it’s like a crustless cheesecake-meets-eggy-breakfast bar. Toast slices for a French toast vibe! #LowCarbBreakfast #DiabeticFriendly #CreamCheeseBake
Ingredients
Scale
Ingredients
- 8 large eggs
- 1 (8 oz) block cream cheese, softened
- 4 tsp unsalted butter, softened
- 1 splash (about 1 tsp) vanilla extract
Instructions
Preheat oven:
- Set oven to 375°F (190°C). Grease an 8×8-inch baking dish or similar.
Blend ingredients:
- In a large bowl, combine eggs, cream cheese, butter, and vanilla. Beat with a hand mixer or whisk until smooth and fully incorporated.
Bake:
- Pour mixture into the prepared baking dish. Bake for 40–45 minutes, or until set in the center and lightly golden on top.
Cool and slice:
- Allow to cool slightly. Slice into squares or strips.
Notes
- For a French toast-style breakfast: Toast slices on both sides in a skillet with a bit of butter until golden. Serve with sugar-free syrup or a sprinkle of cinnamon.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Can be frozen and reheated in a toaster oven or skillet.