Description
Add a delightful twist to your breakfast spread with this creamy, sweet, and tangy Blueberry Butter! Perfect for spreading on toast, muffins, pancakes, and waffles, this homemade blueberry butter will elevate your morning routine.
Ingredients
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1 cup fresh blueberries
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1/4 cup honey
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1/2 cup softened butter
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1 teaspoon lemon juice
Instructions
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In a small saucepan over medium heat, combine the fresh blueberries and honey.
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Stir occasionally and cook for about 8-10 minutes, until the blueberries burst and release their juices.
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Remove from heat and let it cool for 5-10 minutes.
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Transfer the mixture to a bowl and mash it with a fork or use an immersion blender for a mostly smooth texture, leaving some chunks.
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Add the softened butter and lemon juice, mixing thoroughly until well combined.
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Transfer to an airtight jar or container and refrigerate for 2-3 hours to firm up.
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Enjoy your blueberry butter on toast, muffins, scones, pancakes, or waffles!
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Store leftovers in the refrigerator for up to 2 weeks.
Notes
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You can adjust the sweetness by adding more or less honey to suit your taste.
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For a smoother texture, blend the blueberry mixture for longer.
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If you prefer a more tangy flavor, add a bit more lemon juice.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 10g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 10mg