Irresistible Longhorn Steakhouse Parmesan Crusted Chicken Recipe

Crave Longhorn Steakhouse Parmesan Crusted Chicken? This recipe brings that iconic crispy, cheesy delight right into your kitchen with simple ingredients and straightforward steps. Combining a golden Parmesan crust with tender, juicy chicken breasts, it delivers a restaurant-quality meal you can whip up anytime. Whether you’re aiming for a hearty dinner or a flavorful lunch, Longhorn Steakhouse Parmesan Crusted Chicken promises to satisfy your cravings with every bite.

Why You’ll Love This Recipe

• Authentic flavor: Captures the signature taste and texture of the beloved Longhorn Steakhouse dish at home.
• Easy to prepare: Uses common pantry staples and comes together in under 30 minutes.
• Crispy and cheesy: Combines a crunchy Parmesan crust with tender chicken for perfect bite contrast.
• Family-friendly: Appeals to all ages with its mild seasoning and comforting flavors.
• Versatile: Works well as a main dish or sliced over salads and pasta.

Ingredients You’ll Need

Everything you need to make Longhorn Steakhouse Parmesan Crusted Chicken is simple yet essential—each ingredient plays a key role in building the crispy coating, juicy interior, and bold Parmesan flavor that define this classic dish.

• Chicken breasts: Boneless, skinless pieces provide juicy, tender meat as the base.
• Parmesan cheese: Freshly grated for the best sharp, savory crust.
• Panko breadcrumbs: Adds extra crunch and light texture to the crust.
• Garlic powder: Infuses subtle aromatic depth throughout the coating.
• Salt and pepper: Enhances natural chicken flavors and balances seasoning.
• Eggs: Used to bind the breadcrumb mixture and ensure the crust sticks well.
• Olive oil or butter: For pan-frying the chicken to a golden finish.

Variations for Longhorn Steakhouse Parmesan Crusted Chicken

Feel free to make this Longhorn Steakhouse Parmesan Crusted Chicken your own. It’s easy to adjust based on what you have or your preference—whether for health, taste, or dietary needs. These ideas will inspire your next kitchen experiment.

• Spicy twist: Add cayenne or smoked paprika to the breadcrumb mix for a subtle heat kick.
• Herb infusion: Mix in fresh chopped parsley or Italian seasoning with the Parmesan for extra freshness.
• Gluten-free option: Swap panko breadcrumbs with crushed gluten-free crackers or almond flour.
• Crunchier crust: Use a combination of panko and finely chopped nuts like pecans or almonds.
• Light version: Bake instead of pan-fry to cut down on oil and calories without sacrificing flavor.

How to Make Longhorn Steakhouse Parmesan Crusted Chicken

Step 1: Prepare the Chicken

Start by patting the chicken breasts dry with a paper towel to ensure the coating sticks perfectly. If the breasts are thick, consider pounding them gently to an even thickness for quick, even cooking.

Step 2: Make the Parmesan Crust Mixture

In a shallow bowl, combine freshly grated Parmesan cheese, panko breadcrumbs, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed for a flavorful crust.

Step 3: Set Up the Breading Station

Beat eggs in a separate bowl. Dip each chicken breast first into the egg wash, allowing excess to drip off, then coat thoroughly with the Parmesan breadcrumb mixture. Press gently to adhere to the chicken.

Step 4: Cook the Chicken

Heat olive oil or butter in a large skillet over medium heat. Place coated chicken breasts carefully into the pan and cook for about 4-5 minutes on each side, until the crust is golden brown and the chicken is cooked through (internal temperature should reach 165°F/74°C).

Step 5: Rest and Serve

Transfer the cooked chicken to a plate and let rest for a few minutes to lock in the juices. Serve hot with your favorite sides or garnish for an impressive presentation.

Pro Tips for Making Longhorn Steakhouse Parmesan Crusted Chicken

• Use fresh Parmesan: Freshly grated cheese melts better and creates a richer crust than pre-grated varieties.
• Don’t overcrowd the pan: Cook chicken in batches if needed to maintain heat and achieve crispy crusts.
• Even thickness: Pound chicken breasts evenly to ensure consistent cooking and tenderness.
• Press the coating: Firmly press the breadcrumb mixture to the chicken to prevent it from falling off during cooking.
• Use a meat thermometer: Check internal temperature to avoid overcooking and dry chicken.

How to Serve Longhorn Steakhouse Parmesan Crusted Chicken

Garnishes

Brighten up the dish with freshly chopped parsley or a squeeze of lemon juice, which adds freshness that balances the richness of the Parmesan crust.

Side Dishes

This chicken pairs wonderfully with creamy mashed potatoes, roasted vegetables, or a crisp Caesar salad for a well-rounded meal with contrasting textures and flavors.

Creative Ways to Present

Slice the chicken and serve it atop linguine tossed in garlic butter, or place it on a bed of mixed greens drizzled lightly with vinaigrette for a lighter, elegant option.

Make Ahead and Storage

Storing Leftovers

Place leftover chicken in an airtight container and store in the refrigerator for up to 3 days, maintaining flavor and crispiness best when reheated properly.

Freezing

You can freeze cooked Longhorn Steakhouse Parmesan Crusted Chicken by wrapping pieces individually and storing in a freezer bag for up to 2 months—perfect for meal prepping.

Reheating

To reheat, warm in a preheated oven at 350°F (175°C) for about 10-15 minutes to preserve the crust’s crunch without drying the chicken out.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used and will result in a juicier, slightly more flavorful dish, though cooking times may vary slightly.

Is it possible to bake instead of fry this dish?

Absolutely! Baking lowers fat content and still produces a crispy crust—simply bake at 400°F (200°C) for about 20-25 minutes, flipping halfway.

How do I know when the chicken is fully cooked?

Using a meat thermometer is the safest method; the internal temperature should reach 165°F (74°C) for perfectly cooked chicken.

Can I prepare the breading in advance?

Yes, you can mix the breadcrumb and Parmesan mixture ahead of time and store it covered at room temperature for up to 24 hours.

What can I substitute for panko breadcrumbs?

Regular breadcrumbs, crushed cornflakes, or crushed crackers all work well as crunchy alternatives to panko in this recipe.

Final Thoughts

If you’ve ever wished to bring the irresistible taste of Longhorn Steakhouse Parmesan Crusted Chicken to your home kitchen, now is your chance. This recipe combines simplicity with incredible flavor, producing a crispy, cheesy, and tender dish that will quickly become a family favorite. So grab your ingredients, follow these easy steps, and get ready to delight yourself and your loved ones with every savory bite!

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