Description
A crispy, cheesy chicken dish with a flavorful breading and topped with melted mozzarella and Parmesan, perfect for a family dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- 1 cup bread crumbs (plain or Italian-style)
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika (optional for extra flavor)
- Salt and pepper to taste
- 2 tablespoons olive oil (for searing)
- Fresh parsley, chopped (for garnish)
- For Topping (optional but recommended):
- ¼ cup ranch dressing or creamy garlic dressing
- 2 tablespoons melted butter
Instructions
- Pound the chicken breasts to an even thickness using a meat mallet (about ¾-inch thick). Season both sides with salt, pepper, garlic powder, onion powder, and paprika.
- Dredge each chicken breast in the flour, shaking off any excess. Then dip into a shallow bowl of ranch (or skip this step and go straight to breading if not using dressing), followed by a mixture of bread crumbs and grated Parmesan cheese. Press the mixture onto the chicken to adhere well.
- Preheat your oven to 400°F (200°C). Spread a thin layer of ranch or garlic dressing on top of each chicken breast, then sprinkle generously with shredded mozzarella and a little extra Parmesan.
- Transfer the skillet to the oven and bake for 10–15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
- Remove from the oven, let rest for a couple of minutes, then garnish with fresh chopped parsley. Serve with your favorite sides like mashed potatoes, steamed veggies, or a crisp salad.
Notes
- For extra flavor, you can add paprika or a touch of cayenne pepper to the breading mixture.
- If you prefer a creamy topping, opt for ranch or creamy garlic dressing.
- This dish pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh salad.
- Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safety.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg