Loaded Mashed Potato Cakes
Loaded Mashed Potato Cakes are the perfect fusion of comfort food and gourmet appeal, making them an ideal dish to satisfy any craving. With a crispy exterior and a creamy, flavorful interior, these cakes are packed with ingredients that elevate simple mashed potatoes to new heights. Here’s what makes this dish so delightful and how you can make them at home.
Why You Will Love This Recipe
These Loaded Mashed Potato Cakes are not only delicious but also incredibly versatile. Whether you have leftover mashed potatoes from a previous meal or you want to whip up something special for dinner, this recipe is perfect. The combination of cheddar cheese, crumbled bacon, and green onions creates a rich, savory flavor that will keep you coming back for seconds. The cakes are crispy on the outside and creamy on the inside, making them a hit with both kids and adults alike. Plus, they can be served as an appetizer, side dish, or even a main course!
Ingredients
Before we dive into the process of making these tasty potato cakes, let’s gather all the ingredients you’ll need. Most of them are likely already sitting in your pantry or fridge.
- 2 cups cold mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions
- 1 egg, lightly beaten
- 1/4 cup flour
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Directions
Step 1: Begin by gathering a large mixing bowl and combine the cold mashed potatoes with 1 cup of shredded cheddar cheese, 1/2 cup of crumbled bacon, and 1/4 cup of chopped green onions. Stir the ingredients together until they are evenly mixed.
Step 2: Once your base mixture is well-incorporated, add the lightly beaten egg, 1/4 cup of flour, 1/2 teaspoon of garlic powder, and season with salt and pepper to your liking. Mix these additional ingredients in thoroughly, ensuring there are no dry pockets of flour left in the mixture.
Step 3: Take a portion of the potato mixture and form it into small patties, about 2-3 inches in diameter. Make sure to press the mixture firmly so that the cakes hold together during cooking. You should yield about eight patties from the mixture.
Step 4: Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Wait until the oil is shimmering but not smoking before you begin frying the cakes to ensure a golden, crispy exterior.
Step 5: Add the prepared potato cakes to the skillet, being careful not to overcrowd the pan. If necessary, fry them in batches. Cook each side for about 3-4 minutes or until they turn golden brown and crispy. Use a spatula to carefully flip them over to ensure they cook evenly.
Step 6: Once your potato cakes are cooked on both sides, remove them from the skillet and place them on a paper towel-lined plate. This will help soak up any excess oil, keeping the cakes crispy without being greasy.
Serve the Loaded Mashed Potato Cakes hot and enjoy your savory creation!
Pro Tips for Making Loaded Mashed Potato Cakes
– For extra flavor, consider adding spices like paprika or onion powder to the mixture.
– Ensure your mashed potatoes are cold to make them easier to handle and help the cakes set up better.
– Substituting the cheddar cheese with your favorite cheese varieties, such as Monterey Jack or Pepper Jack, can add a nice twist to the flavor profile.
– To make the cakes healthier, try baking instead of frying them; add a drizzle of olive oil on top before placing them in the oven for a crispy finish.
– If you are making these for a gathering, consider doubling the recipe, as they tend to disappear quickly!
Frequently Asked Questions
Can I freeze Loaded Mashed Potato Cakes?
Absolutely! You can freeze the uncooked patties for up to 3 months. Just place them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag. Cook them from frozen, adding a few extra minutes to the cooking time.
What can I serve with these potato cakes?
Loaded Mashed Potato Cakes make a great accompaniment to a variety of dishes. They can be served alongside grilled meats, a fresh salad, or even as a breakfast item topped with a fried egg!
How do I reheat leftover potato cakes?
To reheat leftover potato cakes, preheat your oven to 350°F (175°C). Place the cakes on a baking sheet and heat for about 10-15 minutes until warmed through and crispy.
Can I make these cakes gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free blend or almond flour to accommodate gluten sensitivities.
What other ingredients can I add?
You can customize your Loaded Mashed Potato Cakes by adding a variety of ingredients such as diced bell peppers, jalapeños for a spicy kick, or even herbs like parsley or chives for added freshness.
Conclusion
Loaded Mashed Potato Cakes are the ultimate comfort food, combining creamy mashed potatoes with hearty ingredients to create a dish that’s both satisfying and delicious. Whether you’re cooking for a family dinner, entertaining guests, or simply indulging in a personal treat, this recipe is sure to impress. Try them today and discover your new favorite way to enjoy mashed potatoes!
