Loaded Herb Grilled Chicken with Creamy Pesto Pasta and Roasted Potatoes -

Loaded Herb Grilled Chicken with Creamy Pesto Pasta & Roasted Potatoes is a mouthwatering dish that combines succulent grilled chicken seasoned with an array of herbs, creamy pasta, and perfectly roasted golden potatoes. This recipe is not only delicious but also easy to prepare, making it an excellent choice for family dinners or entertaining guests. With a prep time of just 25 minutes and a cooking time of 30, you can have this delightful meal ready in under an hour.

Why You Will Love This Recipe

This Loaded Herb Grilled Chicken dish is the ultimate comfort food that beckons with its rich flavors and beautiful presentation. The chicken is marinated in a fragrant mix of herbs, grilled to perfection, and served with creamy pesto pasta that is loaded with flavor. The roasted potatoes add a crispy texture that complements the rest of the dish beautifully. Not only is it satisfying and filling, but this recipe is also packed with protein and nutrients. Plus, who can resist creamy pesto pasta? This meal is sure to please everyone at the table!

Pro Tips for Making Loaded Herb Grilled Chicken with Creamy Pesto Pasta & Roasted Potatoes

Here are some expert tips for perfecting this dish:

Marinate the Chicken: For the best flavor, marinate your chicken breasts for at least 30 minutes, or overnight if possible. This allows the herbs to infuse into the meat.
Use Fresh Ingredients: Whenever possible, opt for fresh herbs and homemade pesto to elevate the dish’s flavors.
Don’t Overcook the Chicken: Grill until the internal temperature reaches 165°F (75°C) to ensure juicy chicken. Use a meat thermometer for accuracy.
Use a Starch for Roasting: Feel free to swap regular potatoes for sweet potatoes or a mix of root vegetables for added nutrition and flavor.
Customize the Pasta: You can incorporate vegetables like spinach or sun-dried tomatoes in the pasta for extra color and nutrition.

Ingredients

To serve four guests, here’s what you will need to create this delicious meal:

4 boneless chicken breasts
8 oz pasta (penne or fettuccine works well)
1 cup pesto sauce
2 tablespoons olive oil
1 tablespoon mixed herbs (oregano, rosemary, thyme, etc.)
Salt and pepper to taste
1 pound baby or new potatoes, halved
Parmesan cheese (optional, for garnish)
Fresh basil leaves (optional, for garnish)

Directions

Step 1: Begin by marinating the chicken. In a bowl, combine olive oil, mixed herbs, salt, and pepper. Add the chicken breasts and massage the marinade into the meat. Cover and refrigerate for at least 30 minutes.

Step 2: Preheat your grill to medium-high heat. While the grill is heating up, prepare the roasted potatoes. In a bowl, toss the halved potatoes with olive oil, salt, and pepper. Spread them evenly on a baking sheet.

Step 3: Place the baking sheet with potatoes in the oven at 425°F (220°C) for about 25-30 minutes, or until golden brown and crispy, turning occasionally for even cooking.

Step 4: Cook the pasta according to package instructions until al dente. Drain and set aside. In a large mixing bowl, combine the cooked pasta with pesto sauce, mixing until well-coated. You may want to reserve a bit of pesto for drizzling later.

Step 5: While the potatoes and pasta are cooking, place the marinated chicken on the preheated grill. Grill each breast for about 6-7 minutes on each side or until fully cooked and grill marks appear. Check the internal temperature, which should reach 165°F (75°C).

Step 6: Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before slicing. This helps retain the juices, making the chicken more flavorful.

Step 7: To serve, place a generous serving of creamy pesto pasta on each plate, add slices of grilled chicken on top, and a side of roasted potatoes. Garnish with freshly grated Parmesan cheese and basil leaves if desired.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs will work beautifully in this recipe and will add additional juiciness.

What can I substitute for pesto sauce?

If you don’t have pesto, you can make a quick sauce using blended basil, olive oil, garlic, and nuts, or simply use a store-bought herb sauce of your choice.

Can I prepare the dish in advance?

You can marinate the chicken and prepare the pesto pasta in advance. Just grill the chicken and roast the potatoes just before serving for the best flavor.

What other vegetables can I add to the pasta?

Feel free to toss in vegetables like spinach, cherry tomatoes, or even grilled zucchini to enhance the dish’s nutritional value and flavor.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Conclusion

Loaded Herb Grilled Chicken with Creamy Pesto Pasta & Roasted Potatoes is a delightful recipe that brings comfort food to a whole new level. It combines the succulent flavors of grilled chicken with the richness of creamy pasta, all while being simple enough for a weeknight meal. Try this recipe out the next time you need a satisfying dish, and enjoy the hearty flavors and textures that will surely impress your family and friends.