Description
This indulgent White Chocolate, Raspberry & Pistachio Tiramisu combines the creamy richness of mascarpone and white chocolate with the tangy sweetness of raspberries and the crunch of pistachios. It’s a beautiful, layered dessert perfect for any occasion
Ingredients
Scale
- For the Cream Layer
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 oz white chocolate (melted and cooled)
For the Raspberry Layer
- 1 cup fresh raspberries (plus extra for garnish)
- 2 tablespoons sugar
- 1 tablespoon lemon juice
For the Coffee Mixture
- 1 cup brewed coffee (cooled)
- 2 tablespoons coffee liqueur (optional)
For Assembly
- 1 package ladyfinger cookies (savoiardi)
- 1/2 cup pistachios (chopped, for garnish)
- Cocoa powder (for dusting, optional)
Instructions
- Prepare the Cream Layer
- In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue whipping until stiff peaks form.
- In another bowl, combine the mascarpone cheese and melted white chocolate. Mix until smooth and well combined.
- Gently fold the whipped cream into the mascarpone mixture until fully incorporated. Set aside.
- Prepare the Raspberry Layer
- In a small saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat for about 5 minutes, stirring gently until the raspberries break down. Remove from heat and let cool.
- Prepare the Coffee Mixture
- In a shallow dish, combine the brewed coffee and coffee liqueur (if using).
- Assemble the Tiramisu
- Quickly dip each ladyfinger into the coffee mixture (do not soak) and layer them in the bottom of a serving dish.
- Spread half of the white chocolate mascarpone mixture over the ladyfingers, followed by half of the raspberry sauce.
- Add another layer of dipped ladyfingers, followed by the remaining mascarpone mixture and raspberry sauce.
- Chill
- Cover and refrigerate the tiramisu for at least 4 hours (or overnight) to allow the flavors to meld.
- Serve
- Before serving, sprinkle with chopped pistachios and dust with cocoa powder if desired. Garnish with fresh raspberries.
- Serve chilled and enjoy!
Notes
- If you prefer a non-alcoholic version, simply omit the coffee liqueur.
- Make sure to allow the tiramisu to chill for at least 4 hours to get the best texture and flavor.
- This tiramisu can be prepared the day before serving for a convenient make-ahead dessert.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 30g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg