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Limoncello Mascarpone Cake – A Citrus Delight!

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  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 45 minutes
  • Yield: 1 cake (about 8-10 servings)
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

Indulge in the bright, refreshing flavors of this Limoncello Mascarpone Cake. A perfect balance of creamy mascarpone and zesty limoncello creates a dreamy dessert that will transport you to the sun-soaked shores of Italy. Perfect for any occasion!


Ingredients

Scale
  1. For the Cake:

    1. 1 cup mascarpone cheese
    2. 1/2 cup limoncello liqueur
    3. 1 cup granulated sugar
    4. 3 large eggs
    5. 1 1/2 cups all-purpose flour
    6. 1 teaspoon baking powder
    7. 1/2 teaspoon baking soda
    8. 2 tablespoons freshly grated lemon zest
    9. 1 teaspoon vanilla extract
    10. 1/4 teaspoon salt
    11. 1/2 cup heavy cream
    12. Powdered sugar for dusting (optional)
    13. Lemon slices and mint leaves for garnish (optional)


Instructions

  • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper.

  • Make the cake batter: In a large bowl, whisk together mascarpone cheese, limoncello, granulated sugar, eggs, and vanilla extract until smooth and creamy.

  • Combine dry ingredients: In a separate bowl, mix together the flour, baking powder, baking soda, salt, and lemon zest.

  • Add dry ingredients to wet ingredients: Gradually fold the dry mixture into the wet ingredients. Add the heavy cream and continue mixing until the batter is smooth and well-combined.

  • Bake: Pour the batter into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

  • Garnish and serve: Once the cake has cooled, dust the top with powdered sugar, garnish with lemon slices and fresh mint leaves if desired.

  • Serve: Slice and enjoy the creamy, citrusy goodness of this Limoncello Mascarpone Cake!


Notes

  • For an extra punch of lemon flavor, you can add a drizzle of limoncello syrup or lemon glaze on top.
  • If you prefer a less alcoholic version, you can reduce or omit the limoncello and add more lemon zest and lemon juice instead.
  • Serve with a scoop of vanilla ice cream for added richness!

Nutrition

  • Serving Size: 1 slice (1/10th of the cake)
  • Calories: 350
  • Sugar: 30g
  • Sodium: 120mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg