Description
Indulge in the bright, refreshing flavors of this Limoncello Mascarpone Cake. A perfect balance of creamy mascarpone and zesty limoncello creates a dreamy dessert that will transport you to the sun-soaked shores of Italy. Perfect for any occasion!
Ingredients
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For the Cake:
- 1 cup mascarpone cheese
- 1/2 cup limoncello liqueur
- 1 cup granulated sugar
- 3 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons freshly grated lemon zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- Powdered sugar for dusting (optional)
- Lemon slices and mint leaves for garnish (optional)
Instructions
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Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper.
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Make the cake batter: In a large bowl, whisk together mascarpone cheese, limoncello, granulated sugar, eggs, and vanilla extract until smooth and creamy.
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Combine dry ingredients: In a separate bowl, mix together the flour, baking powder, baking soda, salt, and lemon zest.
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Add dry ingredients to wet ingredients: Gradually fold the dry mixture into the wet ingredients. Add the heavy cream and continue mixing until the batter is smooth and well-combined.
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Bake: Pour the batter into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Garnish and serve: Once the cake has cooled, dust the top with powdered sugar, garnish with lemon slices and fresh mint leaves if desired.
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Serve: Slice and enjoy the creamy, citrusy goodness of this Limoncello Mascarpone Cake!
Notes
- For an extra punch of lemon flavor, you can add a drizzle of limoncello syrup or lemon glaze on top.
- If you prefer a less alcoholic version, you can reduce or omit the limoncello and add more lemon zest and lemon juice instead.
- Serve with a scoop of vanilla ice cream for added richness!
Nutrition
- Serving Size: 1 slice (1/10th of the cake)
- Calories: 350
- Sugar: 30g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg