Levain Bakery-Style Chocolate Chip Cookies -

Get ready to indulge in the ultimate dessert experience with Levain Bakery-Style Chocolate Chip Cookies! These cookies are renowned for their thick, chewy texture and decadent chocolate flavor, making them a favorite among cookie lovers everywhere. Whether you’re baking for a special occasion or just treating yourself, this recipe will take your cookie game to the next level.

Why You Will Love This Recipe

What sets these cookies apart is their rich flavor and incredible texture. The combination of cold butter and brown sugar creates a dense dough that results in a cookie that’s crisp on the outside yet gooey on the inside. The generous amount of chocolate chips adds an irresistible sweetness, perfect for satisfying your chocolate cravings. Plus, they’re easy to make, requiring just a few simple ingredients!

Ingredients

Gather the following ingredients for these delightful cookies:

2 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda

1/2 tsp salt
3/4 cup cold unsalted butter, cubed
1 cup brown sugar

1/2 cup granulated sugar
1 large egg
2 tsp vanilla extract

2 cups chocolate chips

Preparation

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt until fully combined.

Step 3: In another bowl, mix the cold cubed butter with the brown sugar and granulated sugar until just combined.
Step 4: Add the egg and vanilla extract to the butter mixture, mixing lightly until incorporated.
Step 5: Gradually fold the dry ingredients into the wet mixture until just combined.

Step 6: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 7: Scoop large, thick dough balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Step 8: Bake for 12-15 minutes until the edges are golden brown but the centers remain soft.

Step 9: Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Step 10: Enjoy your warm, thick, and gooey Levain Bakery-Style cookies!

Pro Tips for Making Levain Bakery-Style Chocolate Chip Cookies

Select high-quality chocolate chips for the best flavor.

Letting the butter sit in the fridge for a short while before cubing can enhance the texture.
For an extra layer of flavor, try adding a pinch of espresso powder to the dry ingredients.
Make sure not to overmix the dough; it should be combined just until you can no longer see dry flour.

For a different twist, mix in nuts or dried fruits along with the chocolate chips.

FAQs about Levain Bakery-Style Cookies

1. Can I use unsalted butter instead of salted butter?

Yes, you can. Just add a pinch of salt to maintain flavor balance.

2. How should I store leftover cookies?

Store them in an airtight container at room temperature for up to one week.

3. Can I freeze the cookie dough?

Absolutely! Wrap the dough tightly and freeze for up to 3 months. Bake from frozen for an extra couple of minutes.

4. What can I substitute for brown sugar?

You can use coconut sugar or a mix of granulated sugar and molasses for a similar effect.

5. Why are my cookies flat?

Flat cookies could be due to melted butter or not enough flour. Ensure your measurements are accurate!

Conclusion

If you’re craving a cookie that’s rich, chewy, and filled with gooey chocolate goodness, look no further than these Levain Bakery-Style Chocolate Chip Cookies. With the right balance of ingredients and straightforward preparation, you’ll have a batch of cookies that rivals your favorite bakery. So gather your ingredients, follow the steps, and prepare to impress yourself and your friends and family with this delicious treat!