Description
These Levain Bakery-style NYC cookies are chewy, loaded with chocolate chips and walnuts, and baked to golden perfection! With a soft center and crisp edges, this recipe will surely become your favorite go-to for indulgent homemade cookies. Try it now and share your baking success on Pinterest
Ingredients
Scale
- 1 cup cold butter, cut into small cubes
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 1/2 cups cake flour
- 1 1/2 cups all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cups chocolate chips
- 2 cups walnuts, roughly chopped
Instructions
- Preheat your oven to 410°F (210°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the cold butter and sugars on medium speed for about 4 minutes, until light and fluffy.
- Add the eggs, one at a time, mixing thoroughly after each addition.
- In a separate bowl, combine the cake flour, all-purpose flour, cornstarch, baking soda, and salt. Slowly incorporate the dry ingredients into the wet mixture until just combined.
- Gently fold in the chocolate chips and chopped walnuts.
- Scoop out the dough into 5 oz balls (about 10 balls total) and place them on the prepared baking sheet.
- Bake for 9-12 minutes, until the cookies are golden brown on the edges but still soft in the center.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- No chilling time is required, making this a quick and easy recipe to satisfy your cookie cravings!
- For an even more authentic Levain taste, bake them a little longer for crispier edges.
- The dough balls will spread slightly, so leave some space between them on the baking sheet.
Nutrition
- Serving Size: 1 cookie
- Calories: 500 kcal
- Sugar: 30g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 65mg