Lemongrass-Dijon Cream Chicken Wings -

Lemongrass-Dijon Cream Chicken Wings offer a tantalizing blend of flavors that will elevate your usual chicken wings to a gourmet delight. These wings combine the freshness of lemongrass with the tangy creaminess of Dijon mustard, making them a perfect choice for a party appetizer or a cozy night in. In this recipe, you’re going to learn how to make crispy chicken wings smothered in a rich, flavorful sauce that will leave your taste buds wanting more.

Why You Will Love This Recipe

Not only are these Lemongrass-Dijon Cream Chicken Wings incredibly delicious, but they’re also surprisingly easy to make. The use of baking powder ensures an extra crunch, while the lemongrass adds a vibrant freshness that beautifully offsets the creamy sauce. This recipe is perfect for both beginners and seasoned cooks looking to impress their guests with unique flavors. With the added bonus of being bake or air-fry option, these wings can cater to your cooking style. Plus, they pair beautifully with a fresh salad or rice, making for a complete meal.

Ingredients

Let’s take a closer look at what you need to create these delicious chicken wings:

For the Wings:

2 lbs (900g) chicken wings, split into drumettes and flats
1 tbsp baking powder (for extra crispiness)
1 tsp salt
1 tsp black pepper
1 tbsp neutral oil (grape seed or vegetable)

For the Lemongrass-Dijon Cream Sauce:

1 stalk lemongrass (tender inner part only, finely minced)
2 shallots, finely diced
2 cloves garlic, minced
1 tbsp butter
1 cup heavy cream
2 tbsp Dijon mustard
1 tbsp whole-grain mustard (for texture)
1 tsp fish sauce or soy sauce (for vegetarian option)
1 tsp honey or maple syrup
1 tbsp lime juice
2 tbsp chopped cilantro plus extra for garnish
1 tsp freshly cracked black pepper

Instructions

Step 1: Prep & Bake the Wings

Start by preheating your oven to 425°F (220°C). Ensure the chicken wings are patted dry with paper towels as this is crucial for achieving crispy skin. In a large mixing bowl, toss the wings with baking powder, salt, pepper, and oil until they’re evenly coated. Arrange the wings on a wire rack set over a baking sheet for optimal air circulation. Bake them for about 45-50 minutes, flipping them halfway through until they’re golden brown and crispy. If you prefer a quicker option, you can air-fry the wings at 400°F for 20-25 minutes, giving them a good shake midway through the cooking time.

Step 2: Make the Lemongrass-Dijon Cream Sauce

While the wings are baking, you can prepare the sauce. In a saucepan, melt the butter over medium heat and add the finely diced shallots and minced garlic. Sauté for about 3-4 minutes until they start to soften and become aromatic. Incorporate the minced lemongrass and continue to sauté for another minute.

Next, pour in the heavy cream, stirring gently. Let it simmer for about 5 minutes to allow the flavors to blend beautifully. Afterward, whisk in the Dijon mustard, whole-grain mustard, fish sauce (or soy sauce for a vegetarian option), honey, and lime juice. Allow the sauce to simmer for another 2-3 minutes until it thickens slightly. Finally, stir in the cilantro and black pepper, adjusting the seasoning with salt or more lime juice if desired.

Step 3: Coat & Serve

Once the wings are done, transfer them to a serving platter and drizzle the warm lemongrass-Dijon cream sauce generously over the top. For an impressive presentation, sprinkle with additional cilantro, thinly sliced red chilies for a bit of heat, and fried shallots for crunch. Serve immediately with lime wedges to enhance the flavors even further.

Serving Suggestions

These Lemongrass-Dijon Cream Chicken Wings pair exceptionally well with a crisp green salad, such as a watercress or butter lettuce salad, to balance the richness of the sauce. Alternatively, a side of jasmine rice makes for a delightful accompaniment, soaking up the delicious cream sauce.

Frequently Asked Questions

Can I use frozen chicken wings?

Yes, you can use frozen chicken wings; just ensure they’re completely thawed before seasoning and cooking.

How can I make the wings spicier?

Add your favorite hot sauce or red pepper flakes to the sauce to increase the heat according to your preference.

Can I prepare the sauce in advance?

Absolutely! You can make the sauce a day ahead and store it in the refrigerator. Just reheat before serving.

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or a dairy-free alternative like coconut cream.

Can I air-fry the wings instead of baking them?

Yes, using an air fryer is a great option. Cook the wings at 400°F for about 20-25 minutes, shaking the basket halfway through for even cooking.

Conclusion

Lemongrass-Dijon Cream Chicken Wings are a fantastic twist on your traditional wing recipe, bringing a fusion of flavors that are sure to impress. They’re perfect for any occasion, from game days to family dinners. With their crispy texture and mouthwatering sauce, these wings promise to become a staple in your cooking repertoire. Give this recipe a try, and you will see just how quickly they can become a favorite!