Lemon & Thyme Baked Brie en Croûte

Are you looking for a delectable appetizer that’s sure to impress at your next gathering? Look no further than Lemon & Thyme Baked Brie en Croûte. This delightful dish combines the creamy, rich flavors of brie cheese encased in golden, flaky puff pastry with a refreshing twist of lemon and aromatic thyme. Easy to prepare and perfectly shareable, it’s a true crowd-pleaser that will elevate any event, from formal dinner parties to casual get-togethers.

Why You’ll Love It

This baked brie is a masterpiece of flavor and texture. The crispy exterior gives way to a molten center that is infused with bright citrus and fresh herbs, making each bite a party on the palate. The contrasting flavors of honey or lemon marmalade complement the richness of the cheese superbly, while the addition of lemon zest and thyme lightens the dish beautifully. Moreover, it’s versatile! You can customize it with add-ins like crushed pistachios for an extra crunch. Whether served with crusty bread or fresh fruit, this appetizer is guaranteed to impress.

Pro Tips for Making Lemon & Thyme Baked Brie en Croûte

• Use high-quality brie cheese for the best flavor.
• Be sure to thaw the puff pastry completely before working with it to avoid tearing.
• Experiment with different spreads like fig jam or apple chutney for diverse flavor profiles.
• Let the baked brie cool for a few minutes after baking, as the cheese can be very hot.
• Serve on a wooden board with an assortment of crackers and sliced fruits for a beautiful presentation.

Ingredients

Here’s a simple list of ingredients needed to create this heavenly appetizer:

• 1 whole wheel of brie (approx. 200-250 g)
• 1 sheet puff pastry, thawed
• 1 tsp lemon zest
• 1 tsp finely chopped fresh thyme (plus extra for garnish)
• 1 tbsp honey or lemon marmalade
• 1 egg (for egg wash)
• 1 tsp olive oil or melted butter

Directions

Step 1: Preheat & Prep

Preheat your oven to 200°C (390°F). Meanwhile, roll out the puff pastry slightly on a clean surface, ensuring it’s an even thickness. Place the wheel of brie in the center of the pastry, making sure there’s enough pastry around it to fully encase the cheese.

Step 2: Flavor the Brie

Spread a tablespoon of honey or lemon marmalade generously on top of the brie. This will add just the right amount of sweetness to balance the richness of the cheese. Sprinkle the lemon zest and finely chopped thyme over the brie evenly, ensuring they coat the surface well.

Step 3: Wrap & Seal

Gently fold the pastry over the cheese to completely enclose it. Pinch and press the edges together to seal it properly, which will help retain all the melted goodness inside. Once wrapped, carefully flip the pastry bundle over and place it seam-side down on a parchment-lined baking tray to prevent sticking.

Step 4: Brush & Bake

In a small bowl, whisk together the egg and either olive oil or melted butter. Brush this mixture over the top of the pastry, which will give it a beautiful golden color when baked. Bake in the preheated oven for 20-25 minutes, or until the pastry is deep golden and puffed up.

Step 5: Serve Melting Hot

Once baked, remove the brie from the oven and let it rest for about 5 minutes. This cooling period allows the cheese to set slightly, making it easier to cut. Before serving, garnish with additional fresh thyme and lemon zest. Cut open the pastry to reveal the gooey, melted brie inside, and enjoy with crackers, bread, or fresh fruit.

FAQ

Can I use a different type of cheese besides brie?

Yes, you can substitute brie with other soft cheeses like camembert or a rich goat cheese. Consider the flavors and textures you desire.

What can I serve with baked brie?

Serve it with a variety of crackers, slices of baguette, fruit such as apples and pears, or even pickled vegetables for a delightful contrast.

How do I store leftovers of baked brie?

If you have leftovers, allow the brie to cool completely, then wrap it in plastic wrap and store it in the refrigerator. It’s best enjoyed within a couple of days.

Can I make this baked brie ahead of time?

Yes, you can prepare the brie up to the wrapping stage and refrigerate it for a few hours. Bake it right before serving for the best results.

What other flavor combinations can I try?

Explore flavors like fig jam with walnuts, cranberry sauce with rosemary, or even pesto with sun-dried tomatoes to give this dish a unique twist.

Conclusion

Lemon & Thyme Baked Brie en Croûte is a stunning and delicious appetizer that is surprisingly easy to make. With its flaky, buttery pastry and gooey, flavorful cheese, it’s sure to be a hit at any gathering. Whether you choose to customize it or stick with the original recipe, this dish is bound to impress your guests and make any occasion feel special. Try it at your next event and savor the delightful harmony of flavors.