Lemon Sugar Cookies
Lemon sugar cookies with a zesty lemon glaze are a delightful treat that combines the sweet softness of sugar cookies with a burst of refreshing lemon flavor. The perfect pairing of these flavors makes them an irresistible choice for any occasion, whether it’s a summer picnic, a cozy holiday gathering, or just a special dessert at home. This recipe will guide you through every step, ensuring you create lemon sugar cookies that are not only delicious but also visually appealing.
Why You Will Love This Recipe
This lemon sugar cookie recipe is loved for several reasons. First and foremost, the bright, zesty flavor of lemon brings a refreshing twist to the traditional sugar cookie. The addition of lemon zest infuses the dough with a gorgeous citrus aroma that fills your kitchen and lifts your spirits. The lemon glaze on top adds an extra layer of sweetness and tanginess that complements the cookies perfectly. Moreover, these cookies are easy to make, requiring simple ingredients that you likely have on hand. Finally, they are perfect for sharing, making them an excellent choice for get-togethers or as gifts.
Pro Tips for Making Lemon Sugar Cookies
1. **Use Fresh Lemons:** The zest of fresh lemons will provide vibrant flavor compared to bottled lemon juice. Always opt for fresh lemons when baking.
2. **Chill the Dough:** For better shaping and added texture, chill the dough for about 30 minutes before baking. This will help prevent the cookies from spreading too much.
3. **Don’t Overbake:** Keep an eye on the cookies while they bake. They should just be set and lightly golden around the edges. Overbaking will result in dry cookies.
4. **Glaze When Cool:** Allow the cookies to cool completely before glazing to ensure the icing doesn’t melt and maintains a beautiful finish.
5. **Storage:** These cookies store well in an airtight container at room temperature for up to a week.
Ingredients
Here’s what you’ll need to make the perfect lemon sugar cookies:
- 3/4 cup butter, softened
- 1 cup sugar
- Zest of 1 lemon
- 1 large egg
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup powdered sugar (for the glaze)
- 1-2 tablespoons fresh lemon juice (for the glaze)
Directions
Step 1: Preheat your oven to 350°F (175°C). This step is crucial as it ensures your cookies bake evenly.
Step 2: In a mixing bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes. This process incorporates air into the mixture, creating a softer cookie.
Step 3: Add in the lemon zest and egg, mixing until fully combined. The zest adds that punch of lemon flavor you desire.
Step 4: In another bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures the leavening agents are evenly distributed throughout the flour.
Step 5: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Avoid over-mixing, as this can make the cookies tough.
Step 6: Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This chilling step helps the cookies hold their shape while baking.
Step 7: Line a baking sheet with parchment paper. Using a cookie scoop or tablespoon, drop rounded tablespoonfuls of dough onto the sheet about 2 inches apart.
Step 8: Bake for 8-10 minutes or until the edges are lightly golden. The centers might seem soft, but they will continue to set as they cool.
Step 9: Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 10: For the glaze, mix together the powdered sugar and 1 tablespoon of fresh lemon juice in a small bowl. Adjust the consistency with more lemon juice if necessary to achieve a drizzling texture.
Step 11: Drizzle the lemon glaze over the cooled cookies. Allow the glaze to set for about 15 minutes before serving.
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes! You can prepare the dough ahead of time and refrigerate it for up to 3 days before baking. Alternatively, you can freeze shaped dough balls for up to 3 months and bake them directly from the freezer; just add a few extra minutes to the baking time.
What can I substitute for butter?
Unsalted margarine or coconut oil can be used as a substitute for butter if you need a dairy-free option. However, using these may alter the flavor slightly.
Can I add other flavors to this recipe?
Absolutely! You can add almond extract, vanilla extract, or even dried herbs like rosemary for a unique twist.
How can I tell if my cookies are done baking?
The cookies should be lightly golden around the edges and slightly soft in the center but set. They will continue to firm up as they cool on the baking sheet.
How should I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to a week, or in the refrigerator for about 10 days. You can also freeze them for longer storage.
Conclusion
In conclusion, lemon sugar cookies are a delightful and easy treat to make. Their light, zesty flavor combined with a sweet glaze makes them perfect for any occasion. With just a few simple ingredients and a straightforward method, you can create an irresistible dessert that everyone will love. Give this recipe a try, and enjoy the bright, refreshing taste of lemon in every bite!
