Lemon Shortbread Cookies -

Indulging in a beautifully baked cookie is just what you need to brighten your day! With their irresistible blend of citrus and herbs, Lemon Lime Basil Italian Shortbread Cookies are sure to become your new favorite treat. Their buttery texture combined with refreshing lemon and lime flavors creates a unique experience that is perfect for any occasion. Although the original recipe includes lime, if you’re feeling like focusing solely on lemon tonight, this adaptation will still deliver a delightful cookie experience!

Why You Will Love This Recipe

These cookies bring together the zesty brightness of citrus and the fresh aroma of basil, creating a unique flavor profile that’s both refreshing and satisfying. They are perfect for any occasion, from casual gatherings to festive events. Their crumbly texture, achieved through the use of cornstarch, makes them melt in your mouth. Plus, they are surprisingly easy to make, taking just 30 minutes from prep to bake!

Ingredients

Here’s what you will need to make approximately 20 cookies:

1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar
1 1/2 cups all-purpose flour

1/4 cup cornstarch
1/4 tsp salt
Zest of 1 lemon

Zest of 1 lime
1 tsp fresh lemon juice
1 tsp fresh lime juice

1 tsp vanilla extract
Fresh basil leaves, for garnish

Directions

Follow these simple steps to create your Lemon Lime Basil Cookies:

Step 1: Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
Step 2: In a mixing bowl, cream the softened butter and powdered sugar together until the mixture becomes light and fluffy.
Step 3: Add the lemon zest, lime zest, lemon juice, lime juice, and vanilla extract to the butter mixture. Mix until well combined.

Step 4: In a separate bowl, whisk together the flour, cornstarch, and salt. Gradually add this dry mixture to the butter mixture and mix until a soft dough forms.
Step 5: Roll the dough into balls, approximately 1 tablespoon each, and place them on the prepared baking sheet. Gently flatten them with a fork to create classic cookie ridges.
Step 6: Bake for 12–15 minutes or until the edges are just barely golden. Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 7: Once cool, press a small fresh basil leaf on top of each cookie just before serving.

Pro Tips for Making Lemon Lime Basil Italian Shortbread Cookies

To ensure your cookies come out perfectly, here are some tips to keep in mind:

Do not skip the cornstarch; it’s essential for achieving that delicate, crumbly shortbread texture.

If you want neater edges, consider chilling the formed dough balls in the refrigerator for 30 minutes before baking.
For a more intense lemon flavor, increase the amount of lemon zest in the recipe.

FAQs

Can I make these cookies gluten-free?

Yes! Replace the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that you also check for gluten in other ingredients like baking powder.

How should I store leftover cookies?

Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.

Can I use dried basil instead of fresh?

While fresh basil enhances the flavor more effectively, you can use dried basil as a substitute. Use about 1 teaspoon of dried basil for fresh.

What should I pair with these cookies?

These cookies pair wonderfully with a hot cup of tea, coffee, or even a glass of fresh lemonade, enhancing their citrus flavors.

How can I make this recipe vegan-friendly?

Substitute the butter with vegan butter or coconut oil and replace the powdered sugar with a vegan alternative. For eggs, you can use flaxseed meal or applesauce if needed.

Conclusion

Lemon Lime Basil Italian Shortbread Cookies are a delightful twist on traditional shortbread! Their unique flavor and melt-in-your-mouth texture make them a perfect treat for any gathering or a simple afternoon delight. Try making these zesty cookies tonight, and let your taste buds rejoice! The combination of wholesome ingredients and a touch of freshness brings a burst of flavor to your palate, ensuring every bite is as delicious as the last.