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Lemon Ricotta Spinach Pasta

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This creamy Lemon Ricotta Spinach Pasta is a light yet satisfying meal, perfect for busy weeknights. With tender pasta tossed in a velvety ricotta sauce, bright lemon zest, and fresh spinach, this dish is packed with flavor and nutrients. It’s a quick and easy dinner recipe, high in protein and full of fresh ingredients. Serve it warm or as a chilled pasta salad for a versatile meal

Ingredients

Scale

  1. 12 oz pasta (spaghetti, fettuccine, or penne)

  2. 2 tablespoons olive oil

  3. 3 cloves garlic, minced

  4. 4 cups baby spinach, roughly chopped

  5. 1 cup ricotta cheese (whole milk for extra creaminess)

  6. ½ cup grated Parmesan cheese

  7. 1 tablespoon lemon zest

  8. 2 tablespoons lemon juice (freshly squeezed)

  9. ½ teaspoon salt (or to taste)

  10. ½ teaspoon black pepper

  11. ¼ teaspoon red pepper flakes (optional, for spice)

  12. ½ cup pasta water (reserved)

Instructions

  • Cook the pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

  • Sauté the garlic & spinach: In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté for 1 minute until fragrant. Stir in the chopped spinach and cook until wilted, about 2-3 minutes.

  • Prepare the ricotta sauce: In a bowl, mix ricotta, Parmesan cheese, lemon zest, lemon juice, salt, black pepper, and red pepper flakes. Stir until well combined.

  • Combine everything: Reduce the heat to low and add the drained pasta to the skillet. Pour in the ricotta sauce and toss well. Gradually add reserved pasta water, a little at a time, to loosen the sauce until it reaches your desired consistency.

 

  • Serve: Divide pasta into bowls and garnish with extra Parmesan cheese, black pepper, and a drizzle of olive oil. Enjoy warm!

Notes

  • For a creamier texture, use whole milk ricotta cheese.

  • You can substitute spinach with kale or arugula for a different flavor.

 

  • This dish can also be served as a chilled pasta salad, making it perfect for summer meals.

Nutrition

Find it online: https://grandmarecipesflash.com/lemon-ricotta-spinach-pasta/