Description
Lemon Posset is a classic British dessert featuring a silky, creamy texture with a bright, zesty lemon flavor. Made from just three simple ingredients—double cream, caster sugar, and fresh lemon juice—this no-bake treat is quick to prepare and perfect for any occasion, delivering a rich yet refreshing finish that’s both elegant and easy.
Ingredients
Scale
Ingredients
- 600ml double cream
- 150g caster sugar
- 3 large fresh lemons (zest and juice)
Instructions
- Preparing the Cream Base: Gently heat the double cream and caster sugar in a saucepan over medium heat. Stir constantly until the sugar fully dissolves and the mixture just begins to simmer, thickening the cream and bringing out its natural sweetness.
- Adding the Zesty Lemon Flavor: Remove the cream from the heat and promptly stir in the freshly squeezed lemon juice. The acid will cause the mixture to thicken further and infuse it with bright citrus notes.
- Pour and Chill: Pour the smooth Lemon Posset mixture into individual serving glasses or ramekins. Allow it to cool slightly before transferring to the refrigerator. Chill for at least 4 hours or overnight to set with a silky firmness.
Notes
- Use fresh lemons for the best tang and aroma.
- Heat the cream mixture slowly and gently to avoid curdling or scorching.
- Serve in clear glassware to showcase the creamy texture.
- Do not skip the chilling time; it is essential for proper setting and flavor.
- Adjust sugar to taste if you prefer less tartness.
Nutrition
- Serving Size: 1 serving (approx. 150ml)
- Calories: 370 kcal
- Sugar: 25 g
- Sodium: 30 mg
- Fat: 35 g
- Saturated Fat: 23 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 120 mg