Lemon Pesto Spaghetti with Roasted Cherry Tomatoes and Feta
If you’re looking for a fresh and vibrant dish that beautifully combines the zest of lemon, the savory richness of pesto, and the delightful sweetness of roasted cherry tomatoes, look no further than Lemon Pesto Spaghetti with Roasted Cherry Tomatoes and Feta. This recipe is not only simple to prepare but also packed with flavor, making it a perfect choice for a weeknight dinner or a gathering with friends. With just a handful of ingredients, you’ll have a satisfying meal that’s sure to impress.
Why You Will Love This Recipe
This Lemon Pesto Spaghetti is quick to make, taking just around 30 minutes from prep to plate. It’s loaded with fresh, delicious ingredients that are bursting with flavor. The creamy feta paired with the tangy roasted cherry tomatoes elevates the dish, creating a balanced harmony of taste. Additionally, the lemon adds a refreshing twist, brightening up the overall flavor profile.
Ingredients
Here’s what you’ll need to make this delectable dish:
- 12 oz spaghetti pasta
- 2 cups cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1/2 cup crumbled feta cheese
- 1/2 cup basil pesto (store-bought or homemade)
- Zest and juice of 1 lemon
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil leaves, for garnish
Directions
Step 1: Preheat your oven to 400°F (200°C). This will prepare your cooking space for the roasted cherry tomatoes, allowing them to caramelize beautifully.
Step 2: In a bowl, toss the halved cherry tomatoes with olive oil, and season with salt and black pepper. Spread the tomatoes on a baking sheet in a single layer and roast them in the preheated oven for 15-20 minutes or until they are softened and slightly caramelized.
Step 3: While the tomatoes are roasting, cook the spaghetti according to package directions until it reaches an al dente texture. Once cooked, drain the spaghetti but reserve about 1/2 cup of the pasta water for later use.
Step 4: In a large mixing bowl, combine the cooked spaghetti, basil pesto, lemon zest, and lemon juice. Mix well, and gradually add the reserved pasta water, a little at a time, until the sauce evenly coats the spaghetti.
Step 5: Gently fold in the roasted cherry tomatoes and crumbled feta cheese into the pasta mixture, ensuring all components are combined nicely and the feta is evenly distributed.
Step 6: To finish, garnish with fresh basil leaves and sprinkle Parmesan cheese on top if desired. Serve warm and enjoy your delicious meal!
Pro Tips for Making Lemon Pesto Spaghetti
- Fresh Ingredients: Whenever possible, opt for homemade pesto and fresh cherry tomatoes. The quality of your ingredients will greatly enhance the final flavor of the dish.
- Customize Your Pasta: Feel free to substitute spaghetti with other types of pasta like linguine or fettuccine to suit your preference.
- Make It Vegetarian: For a vegetarian option, ensure that all ingredients, including pesto and Parmesan, are vegetarian-friendly. You can also add in other seasonal vegetables for extra nutrition.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water if needed to loosen the pasta.
- Adjusting the Flavor: Balance the dish further by adding additional lemon juice for tang, or even a pinch of red pepper flakes for a bit of heat.
FAQs
Can I use a different type of cheese instead of feta?
Yes, you can substitute feta with goat cheese or even Parmesan cheese for a different flavor profile.
Can this dish be made vegan?
Absolutely! Use vegan pesto and skip the cheese or opt for a vegan cheese alternative.
How can I make my own basil pesto?
To make basil pesto, blend fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil together until smooth. Adjust seasoning to taste.
What other vegetables can I add?
You can include vegetables like spinach, zucchini, or bell peppers for extra nutrition and flavor.
Is this recipe suitable for meal prep?
Yes, this Lemon Pesto Spaghetti can be made ahead of time and stored in the refrigerator, making it an excellent choice for meal prep!
Conclusion
In conclusion, Lemon Pesto Spaghetti with Roasted Cherry Tomatoes and Feta is a delightful dish that offers a burst of flavors with minimal effort. Perfect for a quick weeknight meal or sophisticated enough for entertaining, your friends and family will absolutely love it. Remember, the key to any great meal lies in the quality of your ingredients, so pick the freshest ones you can find. Enjoy your culinary creation!
