Lemon Pesto Rigatoni with Burrata and Roasted Pine Nuts
Lemon Pesto Rigatoni with Burrata and Roasted Pine Nuts is a delightful pasta dish that combines the bright flavors of lemon and aromatic basil with the creamy texture of burrata cheese. This dish not only tantalizes the taste buds but also presents beautifully, making it perfect for any occasion, from family dinners to elegant gatherings. In just 25 minutes, you can create a dish that is not only simple to prepare but also exceptional in taste.
Why You Will Love This Recipe
This Lemon Pesto Rigatoni is a perfect harmony of flavors and textures. The rich, nutty flavor of the roasted pine nuts pairs beautifully with the freshness of the lemon and basil pesto, while the burrata adds a luxurious creaminess that elevates the whole dish. It is packed with vibrant ingredients that not only please the palate but also contribute to a nourishing meal. Plus, it’s easy to prepare, making it a great option for speedy weeknight dinners or impressive weekend entertaining.
Pro Tips for Making Lemon Pesto Rigatoni with Burrata and Roasted Pine Nuts
1. **Pasta Perfect**: Always cook your rigatoni to al dente according to the package instructions to ensure the pasta holds up well in the sauce.
2. **Pesto Quality**: Use high-quality homemade or store-bought basil pesto for optimal flavor. You can even blend in more fresh basil to enhance the taste.
3. **Balance Flavors**: Adjust the lemon juice and zest to your taste. Some may prefer a brighter lemon flavor, while others might want it milder.
4. **Serve Fresh**: Serve the pasta immediately with the burrata on top for the best experience; the heat from the pasta will melt the cheese slightly, adding extra creaminess.
5. **Garnish Smart**: Fresh basil leaves sprinkled on top not only look beautiful but also add a fragrant touch to the dish.
Ingredients
Here’s what you’ll need to make this scrumptious dish:
- 12 ounces rigatoni pasta
- 1/2 cup basil pesto (homemade or store-bought)
- 2 tablespoons olive oil
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/4 cup grated Parmesan cheese
- 1/3 cup roasted pine nuts
- 2 burrata balls (about 4 oz each)
- Salt and black pepper, to taste
- Fresh basil leaves, for garnish
Directions
Step 1: Begin by bringing a large pot of salted water to a boil. This is essential for cooking your rigatoni. Once boiling, add the pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta water before draining the rigatoni. This starchy water can help adjust the consistency of the sauce later on.
Step 2: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is warm, add 1 tablespoon of lemon zest and sauté for about 30 seconds. This will help release the citrusy fragrance of the zest and infuse the oil.
Step 3: Next, stir in the 1/2 cup of basil pesto and 2 tablespoons of fresh lemon juice. Combine these ingredients thoroughly before adding the drained rigatoni to the skillet. Toss the pasta well in the pesto mixture to coat evenly. If the sauce is too thick, add a splash of the reserved pasta water to achieve a creamier texture.
Step 4: Season your pasta with salt and black pepper to taste. Then, sprinkle 1/4 cup of grated Parmesan cheese over the pasta and toss once more to combine all the flavors.
Step 5: Transfer the lemon pesto rigatoni to serving plates, ensuring generous portions. Top each serving with half a burrata ball, allowing the creamy interior to ooze over the pasta. Finally, finish with a sprinkle of roasted pine nuts and fresh basil leaves for a beautiful presentation.
Step 6: Serve immediately and enjoy the warm, melted burrata as it infuses the dish with extra richness and flavor.
FAQs
Can I use a different type of pasta?
Absolutely! While rigatoni is perfect for this dish, you can substitute it with any pasta shape, such as penne or farfalle, depending on your preference.
Is it possible to make this dish vegan?
Yes, you can replace burrata with a vegan cheese substitute and use nutritional yeast instead of Parmesan cheese. Make sure to use a vegan pesto as well.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of water or oil if necessary to revive the sauce.
Can I make this dish in advance?
While it’s best served fresh, you can prepare the components in advance. Cook the pasta and make the pesto ahead of time, then combine them when you are ready to serve.
What can I serve with this dish?
This lemon pesto rigatoni pairs beautifully with a simple green salad, grilled vegetables, or garlic bread for a complete meal.
Conclusion
Lemon Pesto Rigatoni with Burrata and Roasted Pine Nuts is your go-to recipe for a wholesome, delicious meal that is sure to impress. The combination of fresh ingredients and bold flavors makes it a standout addition to any dinner table. With a short prep and cook time, it’s not only a treat for the taste buds but also a joy to prepare. Enjoy this pasta dish that is perfect for any occasion, and let it become a favorite in your culinary repertoire.
