Lemon Pesto Pasta with Burrata and Fresh Herbs
Lemon Pesto Pasta with Burrata & Fresh Herbs is a delightful dish that perfectly balances flavors and textures, making it an ideal choice for a quick weeknight dinner or a sophisticated meal for guests. The combination of creamy burrata, zesty lemon, and aromatic pesto all come together on a bed of perfectly cooked pasta, creating a dish that feels indulgent yet fresh. This recipe is not only simple to make but also visually stunning, making it a show-stopper on any dining table.
Why You Will Love This Recipe
This Lemon Pesto Pasta with Burrata is a fantastic way to elevate your pasta night. It boasts a bright, zesty flavor profile with the freshness of lemon and herbs, complemented by the luxurious creaminess of burrata cheese. Using pesto, either store-bought or homemade, adds depth and richness while still keeping the preparation time minimal. The garnish of fresh herbs—basil, parsley, and toasted pine nuts—adds a lovely crunch and pop of color, making this dish not just delicious but also a feast for the eyes. Plus, it’s ready in just 25 minutes, making it perfect for those busy evenings!
Ingredients
For the Pasta:
- 12 ounces spaghetti or linguine
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/3 cup pesto, basil or homemade
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
For Serving:
- 2 fresh burrata balls (about 4 oz each)
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon pine nuts, toasted (optional)
- Extra lemon zest for garnish
Directions
Step 1: Cook the pasta according to package directions until al dente. Reserve 1/2 cup of the pasta water before draining and setting the pasta aside. This starchy pasta water will be useful later for achieving the desired sauce consistency.
Step 2: In a large skillet over medium heat, warm the olive oil. Once hot, add the minced garlic and sauté for about 30 seconds, stirring frequently until fragrant but not browned. This quick cooking allows the garlic to release its flavor without becoming bitter.
Step 3: Stir in the pesto, lemon zest, and lemon juice. Allow the mixture to simmer for a minute, letting the flavors meld together beautifully. The lemon juice brightens up the pesto and complements the richness of the burrata.
Step 4: Add the cooked pasta to the skillet, using tongs or a spatula to toss it in the sauce mixture. Ensure the pasta is well coated—this will be the base for your flavorful dish.
Step 5: Sprinkle in the grated Parmesan cheese and a splash of the reserved pasta water. The cheese will melt into the warm pasta, creating a silky, cohesive sauce. Season with salt and black pepper to taste, adjusting as necessary.
Step 6: Transfer the pasta to serving plates. On each portion, place a burrata ball. Gently tear each burrata open to release its creamy center, allowing it to mingle with the pasta for a rich texture.
Step 7: Finally, garnish the pasta with torn fresh basil, chopped parsley, toasted pine nuts if using, and a sprinkle of extra lemon zest for that final touch of brightness. Serve immediately while it’s warm, enjoying the alluring aroma and vibrant flavor.
Frequently Asked Questions (FAQs)
Can I use a different type of pasta?
Absolutely! While spaghetti or linguine are great options, you can use any pasta you prefer, such as penne, fusilli, or even whole wheat pasta for a healthier twist.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by omitting the burrata and Parmesan cheese. You can replace them with cashew cheese or nutritional yeast to maintain a cheesy flavor.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a little extra olive oil or water to loosen the sauce if needed.
Can I use store-bought pesto?
Definitely! While homemade pesto adds a personal touch, high-quality store-bought pesto is a convenient and delicious alternative.
What can I serve with this pasta dish?
This dish pairs beautifully with a light salad, such as a simple arugula salad with lemon vinaigrette, and a glass of white wine like Sauvignon Blanc or Pinot Grigio for a refreshing complement.
Conclusion
In summary, Lemon Pesto Pasta with Burrata & Fresh Herbs is a delightful and quick dish that combines fresh, vibrant flavors with comforting pasta. The creamy burrata elevates the meal, while the lemon and herbs add a refreshing brightness that is perfect for any occasion. Whether it’s a weeknight dinner or a special gathering, this dish is sure to impress. Enjoy this culinary journey, and don’t hesitate to share your delicious results with family and friends!
