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Lemon Lasagna: A Zesty Twist on a Classic Favorite

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  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes (including cooling time)
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Description

This refreshing dessert lasagna layers creamy ricotta, lemon curd, and fresh lemon zest for a delightful, citrusy treat. Perfect for a summer gathering or as a sweet finish to any meal.


Ingredients

Scale
  1. 12 lasagna noodles

  2. 2 cups ricotta cheese

  3. 1 cup powdered sugar

  4. 1 teaspoon vanilla extract

  5. 1 cup heavy cream

  6. 1 cup lemon curd

  7. 1/2 cup fresh lemon juice

  8. Zest of 2 lemons

  9. 1/4 teaspoon salt

  10. Fresh mint leaves for garnish (optional)


Instructions

  • Preheat the oven: Preheat your oven to 350°F (175°C).

  • Cook the noodles: Cook the lasagna noodles according to package instructions until al dente. Drain and set aside to cool.

  • Prepare the ricotta mixture: In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and salt. Mix until smooth and well combined.

  • Whip the cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the ricotta mixture until fully incorporated.

  • Layer the lasagna:

    • Spread a thin layer of lemon curd on the bottom of a 9×13 inch baking dish.

    • Place 4 lasagna noodles over the lemon curd, slightly overlapping them.

    • Spread half of the ricotta mixture over the noodles, followed by half of the remaining lemon curd.

    • Repeat the layering process with another 4 noodles, the remaining ricotta mixture, and the remaining lemon curd.

    • Top with the final 4 lasagna noodles and drizzle with fresh lemon juice and lemon zest.

  • Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is lightly golden.

 

  • Cool and serve: Allow the lemon lasagna to cool for at least 30 minutes before slicing. Garnish with fresh mint leaves if desired.


Notes

  • This dessert can be made ahead of time and stored in the refrigerator for up to 24 hours before serving.

  • For a lighter version, use low-fat ricotta cheese and whipped topping.

 

  • Garnish with additional lemon zest for extra citrus flavor.


Nutrition

  • Serving Size: 1/8 of the recipe
  • Calories: 330
  • Sugar: 28g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 50mg