Lemon Herb Orzo with Grilled Shrimp and Roasted Veggies -

Are you looking for a fresh, flavorful dish that’s quick to prepare and satisfies your taste buds? Lemon Herb Orzo with Grilled Shrimp and Roasted Veggies is a vibrant and healthy option that’s perfect for any occasion. This delightful meal combines the zesty flavors of lemon and herbs with succulent shrimp and colorful roasted vegetables, making it not only delicious but visually appealing as well. Follow this detailed guide to create a delightful dinner that’s great for family meals or entertaining guests.

Why You Will Love This Recipe

This Lemon Herb Orzo with Grilled Shrimp and Roasted Veggies offers a perfect blend of textures and flavors. The creamy orzo pairs excellently with tender shrimp and crisp vegetables. The hint of lemon brightens up the dish, while the roasted veggies add depth and richness. Additionally, this recipe is low in calories, making it a healthy option for those looking to maintain a balanced diet. With a prep time of just 10 minutes and a total cooking time of approximately 30 minutes, this dish is great for busy weeknights.

Ingredients

Below are the ingredients you will need to prepare this delectable dish:

1 cup orzo pasta
2 cups vegetable or chicken broth
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil, divided
1 teaspoon garlic powder
1 teaspoon paprika
1 zucchini, sliced
1 red bell pepper, diced
1 cup cherry tomatoes, halved
Zest and juice of 1 lemon
2 tablespoons chopped fresh parsley
Salt and black pepper, to taste

Directions

Step 1: Preheat your oven to 425°F (220°C). This high temperature is perfect for roasting the vegetables, ensuring they become tender and slightly caramelized.

Step 2: Take a baking sheet and toss the sliced zucchini, diced red bell pepper, and halved cherry tomatoes with 1 tablespoon of olive oil, along with salt and black pepper to taste. Spread them evenly on the baking sheet, ensuring that they are not overcrowded. This allows for proper roasting. Roast the vegetables in the preheated oven for 15-20 minutes, until they are tender and beginning to brown.

Step 3: While the vegetables are roasting, bring 2 cups of vegetable or chicken broth to a boil in a medium pot. Once boiling, add 1 cup of orzo pasta. Cook the orzo according to the package instructions, which is about 8-10 minutes, or until it is tender. After cooking, drain the orzo if needed and set aside.

Step 4: In a separate bowl, toss the large shrimp with the remaining 1 tablespoon of olive oil. Add in the garlic powder, paprika, salt, and black pepper. Ensure the shrimp are well coated with the seasoning.

Step 5: Heat a grill pan or skillet over medium-high heat. Grill or pan-sear the seasoned shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. This shouldn’t take long, so keep an eye on them to avoid overcooking.

Step 6: In a large mixing bowl, combine the cooked orzo, roasted vegetables, lemon zest, lemon juice, and chopped fresh parsley. Toss everything together gently to blend the flavors.

Step 7: Serve the orzo mixture warm, topped with the grilled shrimp. You can garnish with additional parsley or lemon slices for a pop of color and freshness.

Pro Tips for Making Lemon Herb Orzo with Grilled Shrimp and Roasted Veggies

To avoid overcooked shrimp, remove them from heat as soon as they turn pink and firm up.
Feel free to switch up the vegetables based on what you have on hand or what’s in season.
For added creaminess, consider stirring in a small amount of cream cheese or Greek yogurt.
Serve with a side salad or garlic bread for a complete meal.
If you like spice, add a pinch of red pepper flakes to the shrimp seasoning for an extra kick.

Frequently Asked Questions

Can I use other types of pasta instead of orzo?

Yes, you can substitute orzo with other pasta shapes like small shells or ditalini, but keep in mind that cooking times may vary.

What can I substitute for shrimp?

If you prefer, you can use chicken breast, tofu, or even a mix of your favorite vegetables as a vegetarian option.

How can I store leftovers?

Store any leftover Lemon Herb Orzo in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or stovetop before serving.

Can I prepare the dish ahead of time?

Yes, you can prepare the orzo and roast the vegetables ahead of time. Grill the shrimp just before serving for optimal texture and flavor.

Is this dish gluten-free?

Unfortunately, orzo pasta is not gluten-free. However, you can easily use gluten-free pasta options available in stores.

Conclusion

Indulging in Lemon Herb Orzo with Grilled Shrimp and Roasted Veggies is a wonderful way to enjoy a light yet satisfying meal. With its vibrant flavors and ease of preparation, this dish is sure to impress your family and friends alike. Whether you’re looking for a quick weeknight dinner or hosting a gathering, this recipe can be your go-to. Give it a try and enjoy the burst of flavors in each bite!