Lemon Herb Chicken Flatbread with Tzatziki Drizzle -

Introducing the delightful Lemon Herb Chicken Flatbread with Tzatziki Drizzle! This dish combines the vibrant flavors of lemon and herbs with succulent chicken, topped on warm flatbread and drizzled with creamy tzatziki. It’s a perfect meal for busy weeknights or casual gatherings, offering a Mediterranean flair that everyone will love.

Why You Will Love This Recipe

This recipe is not only delicious but also packed with nutrition. The chicken is marinated in a zesty lemon and herb blend, adding powerful flavor and moisture. Using whole grain flatbreads or naan as a base makes it wholesome and satisfying. The fresh vegetables contribute a crunch that contrasts beautifully with the creamy tzatziki drizzle, providing a balanced meal. Whether you’re a seasoned chef or a kitchen novice, this recipe is simple to follow, and it guarantees to impress your family or guests!

Pro Tips for Making Lemon Herb Chicken Flatbread with Tzatziki Drizzle

When preparing this dish, keep these pro tips in mind to elevate your culinary experience:

Marinate the chicken longer than the recommended time (up to 2 hours) for enhanced flavor.
You can use store-bought flatbread to save time, but making your own can add a personal touch.
Feel free to explore different toppings like feta cheese or arugula for added flavor and nutrition.
For a spicier kick, add some red pepper flakes into the chicken marinade.
Serve with a side salad to round off the meal and add freshness.

Ingredients

Here’s what you will need to create this tasty dish:

For the Chicken:

2 medium boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and black pepper to taste

For the Flatbread:

2 large flatbreads or naan
1 cup shredded mozzarella cheese
1/2 cup cherry tomatoes, halved
1/4 red onion, thinly sliced
1/4 cup kalamata olives, pitted and halved (optional)
1/4 cup fresh spinach leaves

For the Tzatziki Drizzle:

1/2 cup Greek yogurt
1/4 cucumber, grated and drained of excess water
1 clove garlic, minced
1 teaspoon lemon juice
1 teaspoon fresh dill, chopped or 1/4 teaspoon dried
Salt and black pepper to taste

Directions

Step 1: Preheat your oven to 400°F (200°C). This is essential to ensure the flatbreads cook evenly and the cheese melts beautifully.

Step 2: In a small bowl, combine the olive oil, lemon juice, lemon zest, oregano, garlic powder, and season with salt and black pepper. This marinade will infuse the chicken with zesty and aromatic flavors. Coat the chicken breasts thoroughly in this mixture and let them marinate for at least 15 minutes.

Step 3: Heat a skillet over medium-high heat. Once hot, add the marinated chicken breasts and cook them for about 5–6 minutes on each side, or until they are cooked through and have a nice golden brown color. Once cooked, remove the chicken from the skillet and allow it to rest before slicing it thinly.

Step 4: On a baking sheet, lay out the flatbreads. Evenly distribute the shredded mozzarella cheese over each flatbread, followed by the halved cherry tomatoes, sliced red onion, olives (if using), fresh spinach, and the sliced chicken.

Step 5: Bake the topped flatbreads in the preheated oven for about 8–10 minutes, or until the cheese is melted and the edges of the flatbread are golden and crispy.

Step 6: While the flatbreads are baking, prepare the tzatziki drizzle. In a small bowl, mix together the Greek yogurt, grated cucumber, minced garlic, lemon juice, dill, and season with salt and black pepper. Stir until the ingredients are well combined, creating a smooth and creamy sauce.

Step 7: Once the flatbreads are out of the oven, drizzle generously with the tzatziki sauce. Slice into pieces, and serve warm. Enjoy this delightful dish with your family and friends!

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used in place of chicken breasts for a juicier and more flavorful option.

2. How do I store leftovers?

Store any leftover flatbread in an airtight container in the refrigerator. Reheat in the oven for best results.

3. Can I make the tzatziki sauce in advance?

Absolutely! The tzatziki sauce can be made a day ahead and stored in the refrigerator to allow the flavors to develop.

4. What can I substitute for Greek yogurt?

If you don’t have Greek yogurt, you can use regular yogurt, but the sauce may be thinner. Cream cheese can also be used for a richer taste.

5. Is there a vegetarian option for this recipe?

Yes, you can replace the chicken with grilled vegetables or chickpeas for a vegetarian-friendly version of this flatbread dish.

Conclusion

The Lemon Herb Chicken Flatbread with Tzatziki Drizzle is a fantastic meal that brings bright flavors and fresh ingredients together perfectly. Its simplicity and versatility make it a delightful addition to your recipe collection. Whether it’s a weeknight dinner or a casual get-together, this dish is sure to please. Give it a try, and enjoy the delightful combination of flavors and textures!