Lemon Garlic Spaghetti with Toasted Almonds
Lemon Garlic Spaghetti with Toasted Almonds is a delightful, simple dish that can elevate your weeknight dinner or serve as a stunning side for a gathering. This recipe is all about fresh flavors and quick preparation, making it perfect for anyone looking to enjoy a delicious yet uncomplicated meal. Featuring zesty lemon, aromatic garlic, and crunchy toasted almonds, this dish is pleasing to the palate and can be prepared in just 25 minutes. Here we will guide you through a step-by-step approach to making this exquisite pasta dish.
Why You Will Love This Recipe
This Lemon Garlic Spaghetti with Toasted Almonds will quickly become one of your favorite recipes for several reasons. First, it’s incredibly quick and easy to prepare, allowing you to enjoy a gourmet meal in no time. Secondly, the combination of lemon and garlic gives the spaghetti a refreshing zing that balances perfectly with the nuttiness of toasted almonds. Finally, this dish is versatile; you can serve it as a light main course or a flavorful side dish. It’s a great way to impress your guests without spending hours in the kitchen!
Ingredients
Here’s what you’ll need to perfect your Lemon Garlic Spaghetti:
- 12 oz spaghetti
- 3 tablespoons olive oil
- 4 cloves garlic, thinly sliced
- 1/4 teaspoon red pepper flakes (optional)
- Zest of 1 lemon
- 3 tablespoons fresh lemon juice
- 1/3 cup sliced almonds
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and black pepper to taste
Directions
Step 1: Begin by cooking the spaghetti. In a large pot, bring salted water to a boil. Add the spaghetti to the boiling water and cook according to the package instructions until al dente, typically around 8-10 minutes. Once the spaghetti is cooked, reserve 1/2 cup of the pasta water to help create a silky sauce later. Drain the pasta in a colander and set aside.
Step 2: While the spaghetti is cooking, prepare the toasted almonds. Place a dry skillet over medium heat and add the sliced almonds. Toast the almonds by stirring them frequently for about 3-4 minutes or until they turn golden brown and fragrant. Be careful not to burn them, as they can quickly go from toasted to charred. Once toasted, remove the skillet from heat and set the almonds aside.
Step 3: In the same skillet used for the almonds, heat the olive oil over medium heat. Once hot, add the thinly sliced garlic and, if you like a kick, the red pepper flakes. Sauté the garlic for 1-2 minutes until fragrant and lightly golden, making sure to keep an eye on it to prevent burning.
Step 4: After the garlic is golden, add the lemon zest and fresh lemon juice to the skillet. Stir the mixture well to combine the flavors. Next, add the drained spaghetti directly into the skillet, tossing it to coat in the lemon-garlic oil. If the pasta seems dry, add reserved pasta water gradually until the desired consistency is reached. Season with salt and black pepper to taste.
Step 5: Finally, toss in the toasted almonds, grated Parmesan cheese, and freshly chopped parsley. Give everything one last stir to combine and allow the cheese to melt slightly into the pasta. Serve warm, garnished with additional parsley or a sprinkle of Parmesan if desired.
FAQs
Can I make this dish gluten-free?
Absolutely! Simply use gluten-free spaghetti or any gluten-free pasta of your choice to enjoy this dish without gluten.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of olive oil or water to revive the texture.
Can I add protein to this dish?
Yes! Grilled chicken, shrimp, or sautéed vegetables can be added to make this a heartier meal. Simply toss your protein of choice in with the spaghetti before serving.
Is there a substitute for Parmesan cheese?
If you prefer a dairy-free or vegan option, nutritional yeast can be used as a substitute for Parmesan cheese, providing a similar cheesy flavor.
What should I serve with Lemon Garlic Spaghetti?
This dish pairs wonderfully with a light salad, grilled vegetables, or even a piece of crusty garlic bread for a more complete meal.
Conclusion
Lemon Garlic Spaghetti with Toasted Almonds is a fantastic dish that packs a punch with bright flavors and textures. Its simplicity makes it an ideal choice for weeknight dinners, while its elegance could easily impress guests at a dinner party. By following these straightforward steps and utilizing fresh ingredients, you can achieve a delicious homemade meal in no time. Give it a try, and don’t be surprised if it becomes a staple in your culinary repertoire!
