Lemon Garlic Shrimp Bowls with Feta Couscous -

For a quick, nutritious, and delicious meal, you can’t go wrong with Lemon Garlic Shrimp Bowls with Feta Couscous. This vibrant dish combines succulent shrimp marinated in zesty lemon and garlic with fluffy couscous and creamy feta cheese, making it a satisfying choice for any night of the week.

Why You Will Love This Recipe

This recipe not only tastes amazing, but it’s also a breeze to whip up, taking just about 25 minutes from prep to table. Packed with protein from the shrimp, healthy fats from olive oil, and flavorful ingredients like garlic and parsley, these bowls are as nutritious as they are delicious. Plus, the addition of feta cheese elevates the dish, adding a delightful creaminess that balances the flavors perfectly.

Pro Tips for Making Lemon Garlic Shrimp Bowls with Feta Couscous

Fresh Ingredients: Use fresh shrimp and bright lemons for the best flavor. Frozen shrimp can work in a pinch, but fresh is always better.

Marination Time: Don’t rush the marination! Allow the shrimp to soak in the garlic and lemon for at least 10 minutes to enhance the flavor.
Couscous Fluffing: Make sure to fluff your couscous after it sits to achieve a light and airy texture.
Extra Flavor: Consider adding additional herbs such as dill or cilantro for a twist on the classic recipe.

Meal Prep: This dish makes a great meal prep option. Store the shrimp and couscous separately to keep them fresh throughout the week.

Ingredients

Below are the ingredients you’ll need to prepare these Lemon Garlic Shrimp Bowls with Feta Couscous:

1 lb (450g) large shrimp, peeled and deveined

2 tablespoons olive oil, divided
3 cloves garlic, minced
Juice and zest of 1 lemon

1 cup couscous
1 1/4 cups vegetable or chicken broth
1/2 cup crumbled feta cheese

1/4 cup chopped fresh parsley
Salt and pepper, to taste
Lemon wedges, for serving

Directions

Step 1: In a bowl, toss shrimp with 1 tablespoon olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper. Let marinate for 10-15 minutes.
Step 2: Meanwhile, bring the broth to a boil in a saucepan. Stir in couscous, cover, and remove from heat. Let sit for 5 minutes, then fluff with a fork. Stir in crumbled feta and chopped parsley.
Step 3: Heat the remaining olive oil in a skillet over medium heat. Add the marinated shrimp and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque.

Step 4: Divide the couscous into bowls and top with the garlic lemon shrimp. Serve with lemon wedges and extra parsley if desired.

FAQ

1. Can I substitute quinoa for couscous?

Absolutely! Quinoa is a great gluten-free alternative and will provide a similar texture.

2. What can I use instead of shrimp?

You can substitute shrimp with chicken breast, scallops, or even tofu for a vegetarian option.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave.

4. Can I make this dish ahead of time?

Yes, you can prepare the couscous and marinate the shrimp ahead of time, but it’s best to cook the shrimp just before serving for optimal freshness.

5. How can I make this dish spicier?

For added heat, sprinkle in some red pepper flakes while cooking the shrimp or serve with a spicy sauce.

Conclusion

Lemon Garlic Shrimp Bowls with Feta Couscous is not just a simple dish; it’s a delightful culinary experience. The balance of flavors from the lemon and garlic, combined with the creaminess of feta and the fresh herbs, makes this recipe a must-try. With easy preparation and minimal cooking time, you can enjoy a wholesome meal without spending hours in the kitchen. So gather your ingredients and get ready to indulge in this light and refreshing dish!