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Lemon Garlic Chicken with Creamy Bowtie Pasta

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This zesty and creamy Lemon Garlic Chicken with Bowtie Pasta is a comforting, flavorful dish with tender chicken breasts, a rich garlic sauce, and perfectly cooked pasta. It’s a simple yet delicious meal that’s sure to satisfy

Ingredients

Scale
  • 2 large chicken breasts, boneless and skinless
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tablespoon lemon juice
  • Zest of 1 lemon
  • 1 teaspoon dried Italian seasoning
  • 8 oz bowtie pasta (farfalle)
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped, for garnish

Instructions

  • Season and Sauté the Chicken: Season chicken with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook chicken for 6-7 minutes per side until golden brown and fully cooked (165°F/75°C). Set aside and cover with foil.
  • Cook the Pasta: Boil salted water, add bowtie pasta, and cook until al dente (8-10 minutes). Reserve 1/2 cup pasta water before draining.
  • Prepare the Creamy Sauce: Sauté minced garlic in the same skillet for 30 seconds. Add chicken broth to deglaze the pan, then stir in heavy cream, lemon juice, and zest. Let it simmer.
  • Add Seasonings and Cheese: Stir in Italian seasoning, salt, and pepper. Add Parmesan cheese and stir until melted, adjusting thickness with pasta water.
  • Combine Pasta and Sauce: Toss cooked pasta in the sauce until well-coated. Add more pasta water if needed.
  • Slice the Chicken and Combine: Slice chicken breasts into bite-sized pieces. Add chicken to pasta, tossing gently to combine.
  • Garnish and Serve: Garnish with fresh parsley and serve immediately

Notes

  • Feel free to add extra lemon zest for a stronger lemon flavor.
  • For a lighter option, you can substitute the heavy cream with half-and-half or a plant-based cream.

Nutrition

Find it online: https://grandmarecipesflash.com/lemon-garlic-chicken-with-creamy-bowtie-pasta/