Lemon Curd Cookies
Here’s what you need to whip up a batch of Lemon Curd Cookies that makes about 20 to 25 cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large egg yolks
- 1 Tbsp grated lemon zest
- 1 Tbsp fresh lemon juice
Directions
Follow these easy steps to make your Lemon Curd Cookies:
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, cream together the softened butter and granulated sugar until fluffy.
- Step 3: Add the egg yolks, lemon zest, and lemon juice to the butter mixture, and mix until well combined.
- Step 4: Gradually add the flour, mixing until just combined. Make sure not to overmix.
- Step 5: Chill the dough for about 30 minutes in the refrigerator.
- Step 6: Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 7: Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden.
- Step 8: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
FAQs
1. Can I use lemon extract instead of fresh lemon juice?
While you can use lemon extract, it’s best to stick with fresh ingredients for optimal flavor. Fresh lemon juice and zest provide a more vibrant taste.
2. How should I store leftover cookies?
Store any leftover cookies in an airtight container at room temperature for up to a week, or in the fridge for a longer shelf life.
3. Can I freeze the cookie dough?
Yes! You can freeze the cookie dough for up to three months. Just roll it into balls, wrap them well, and label with the date.
4. What can I add to the cookie dough?
Consider adding chopped nuts, white chocolate chips, or even a sprinkle of poppy seeds for added texture and flavor.
5. Why are my cookies spreading too much?
If your cookies spread too much, it might be due to melted butter or not chilling the dough adequately. Ensure your butter is softened but not melted, and chill the dough before baking.
Conclusion
Lemon Curd Cookies are a sweet and tangy treat that will satisfy any cookie lover. With just a handful of ingredients and easy preparation steps, you can create a delightful batch that is sure to impress. Serve them at gatherings or enjoy them with your favorite beverage. Give this recipe a try and savor the deliciously refreshing flavors of lemon in every bite!
