Lemon Curd Cookies
Lemon Curd Cookies are a delightful treat that combines the tart, sweet flavor of lemon curd with the comforting texture of cookies. These cookies are perfect for spring and summer gatherings, offering a refreshing burst of citrus that is hard to resist. With a crispy exterior and a chewy center, they’ll become a favorite in your recipe collection.
Why You Will Love This Recipe
This Lemon Curd Cookies recipe is not only easy to prepare, but it also elevates traditional cookies with the bright flavor of lemon. Perfect for tea parties, picnics, or simply to brighten your day, these cookies are versatile and delicious. They pair wonderfully with a cup of tea or coffee, making them a delightful snack for any time of day. The combination of butter and lemon zest creates a wonderful aroma that fills your kitchen, leaving everyone eager to taste them.
Pro Tips for Making Lemon Curd Cookies
- Use fresh lemon juice and zest for the best flavor. Bottled juice does not compare!
- Ensure your butter is room temperature for the best incorporation into the dough.
- Don’t overmix the dough; mix just until combined to maintain a tender texture.
- Chill the dough for about 30 minutes before baking to help retain the cookie’s shape.
- Experiment with adding white chocolate chips or poppy seeds for a twist!
