Description
These soft and tangy Lemon Crinkle Cookies are a refreshing treat perfect for any occasion. With a zesty lemon flavor and a delightful powdered sugar coating, these cookies are sure to be a hit!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- ½ cup powdered sugar, for rolling
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the butter and granulated sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the lemon zest, lemon juice, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar, ensuring they are generously coated.
- Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the cookies appear crinkled on top. Do not overbake.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.
Notes
- For extra lemon flavor, you can add more zest or use a bit of lemon extract in the dough.
- These cookies freeze well for up to 2-3 months—just store them in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 140 kcal
- Sugar: 13g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg