Lemon Cream Roll Cake -

Indulge in the delightful taste of a homemade Lemon Cream Roll Cake, a perfect treat for any occasion. This luscious dessert features a soft sponge cake rolled around a creamy lemon filling, making it a refreshing and light finish to any meal. The zesty flavor of lemon combined with the fluffy texture of the sponge cake makes this roll cake a crowd-pleaser.

Why You Will Love This Recipe

This Lemon Cream Roll Cake is incredibly versatile and easy to make. Its bright lemon flavor adds a refreshing twist, making it perfect for summer parties or cozy winter gatherings. Additionally, this cake is visually impressive, making it a showstopper on your dessert table. The combination of the soft sponge and the smooth lemon cream also guarantees a melt-in-your-mouth experience that is sure to satisfy any sweet tooth.

Pro Tips for Making the Lemon Cream Roll Cake

Make sure all ingredients are at room temperature for a more uniform batter.

Do not overbake the sponge cake, or it may become dry. A slight spring-back when touched is a sign it’s ready.
Roll the cake gently with the parchment paper while it’s still warm; this helps it retain its shape.
Allow the cake to cool completely before spreading the filling, ensuring it doesn’t melt and run.

For a more intense flavor, add some lemon zest to the filling.

Ingredients

The following ingredients are essential for crafting the perfect Lemon Cream Roll Cake:

Sponge Cake:

3/4 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda

1/4 tsp salt
2 large eggs
1/2 cup granulated sugar

1/4 cup milk
1/2 tsp vanilla extract
1 tbsp lemon juice

Lemon Cream Filling:

1 cup heavy cream
1/3 cup powdered sugar

2 tbsp lemon juice
1 tbsp lemon zest

Directions

Follow these simple steps to create your Lemon Cream Roll Cake:

Step 1: Preheat your oven to 350°F (175°C) and line a 15×10-inch baking pan with parchment paper.
Step 2: In a bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
Step 3: In a separate bowl, beat the eggs and granulated sugar until light and fluffy, about 5 minutes.

Step 4: Gently fold in the sifted dry ingredients, alternating with milk, vanilla extract, and lemon juice, being careful not to deflate the batter.
Step 5: Pour the batter into the prepared pan and spread it evenly.
Step 6: Bake for 12-15 minutes, or until the cake springs back when gently pressed in the center.

Step 7: While the cake is baking, prepare the lemon cream filling by beating the heavy cream, powdered sugar, lemon juice, and lemon zest until soft peaks form.
Step 8: Once the cake is done, remove it from the oven and let it cool for a few minutes. Carefully invert it onto a clean kitchen towel dusted with powdered sugar.
Step 9: Peel off the parchment paper and roll up the cake with the towel from the short end to form a log. Allow it to cool completely in this shape.

Step 10: After the cake has cooled, unroll it gently and spread the lemon cream filling evenly over the surface.
Step 11: Roll the cake back up without the towel and wrap it in plastic wrap. Refrigerate for at least 1 hour to set.
Step 12: Slice the cake into pieces and serve chilled. Enjoy!

FAQs

Can I make this cake ahead of time? Yes, you can make the sponge cake and filling a day in advance. Just store them separately in the refrigerator and assemble on the day of serving.
What can I substitute for heavy cream in the filling? You can use whipped coconut cream or a dairy-free alternative if you need a lighter option.
How long will the roll cake last in the refrigerator? The cake will stay fresh for about 3-5 days if stored properly in an airtight container.

Can I freeze the Lemon Cream Roll Cake? Yes, after it has been assembled, wrap it tightly in plastic wrap and aluminum foil to freeze for up to 2 months.
Is it necessary to use lemon zest? While it’s not mandatory, lemon zest adds an extra burst of flavor that enhances the lemon taste.

Conclusion

This Lemon Cream Roll Cake is a perfect dessert for any occasion, offering a deliciously refreshing taste that your family and friends will love. With a few steps and simple ingredients, you can create a stunning dessert that’s sure to impress. Whether served at a holiday gathering or a simple family dinner, this cake is bound to be a favorite. Try it out, and enjoy a slice of lemony goodness!