Lemon Couscous with Halloumi Toasted Almonds and Peach -

Brighten your meal with a refreshing Lemon Couscous with Halloumi, Toasted Almonds, & Peach. This delightful dish seamlessly marries flavors of citrus, creamy cheese, and the sweetness of ripe peaches, making it perfect for a summer gathering or a healthy weeknight dinner. The combination of couscous, crunchy almonds, and herbs offers a satisfying yet light meal that everyone will enjoy.

Why You Will Love This Recipe

This Lemon Couscous with Halloumi, Toasted Almonds, & Peach is a dish that ticks all the boxes – it’s quick to prepare, bursting with flavor, and incredibly versatile. The couscous serves as a light base that soaks up the zesty lemon juices. Halloumi cheese elevates the dish with its savory richness, while toast almond adds a satisfying crunch. Finally, the lush peach complements these flavors with its sweetness. Plus, it can be enjoyed warm or at room temperature, making it perfect for any occasion!

Pro Tips for Making Lemon Couscous with Halloumi, Toasted Almonds & Peach

Use fresh herbs: Fresh mint adds a bright flavor. If you have basil or parsley, feel free to sprinkle those in as well!

Adjust to taste: Feel free to tweak the amount of lemon juice or zest based on how zesty you desire your dish. More lemon can bring out a bolder punch!
Halloumi alternatives: If you can’t find halloumi, feta cheese works nicely, though it won’t have the same grilling capability.
Mix your nuts: Adding walnuts or pecans for a change of texture can make for a pleasant variation!

Serve it up: This dish pairs excellently with grilled chicken or seafood, making it a superb side dish!

Ingredients

This selection of fresh ingredients will give you the vibrant flavor and texture you need for a standout Lemon Couscous dish:

1 cup couscous

1 cup boiling water
Zest and juice of 1 lemon
2 tablespoons olive oil, divided

Salt and pepper, to taste
1 large ripe peach, thinly sliced
6 oz halloumi cheese, sliced

1/4 cup toasted sliced almonds
2 tablespoons fresh mint leaves, chopped
Optional: arugula or baby greens for serving

Directions

Follow these simple steps to create a mouthwatering Lemon Couscous with Halloumi, Toasted Almonds & Peach:

Step 1: In a heatproof bowl, combine the couscous, lemon zest, 1 tablespoon of olive oil, and a pinch of salt.
Step 2: Pour the boiling water over the mixture, cover it tightly, and let it sit for 5 minutes.

Step 3: Fluff the couscous with a fork and stir in the lemon juice.
Step 4: While the couscous is steaming, heat the remaining olive oil in a nonstick skillet over medium heat.
Step 5: Sear the halloumi slices for 2-3 minutes on each side until golden brown.

Step 6: Set aside the halloumi once it’s golden and crisp.
Step 7: Gently fold in the peach slices, toasted almonds, and mint into the couscous. Season with salt and pepper to taste.
Step 8: Plate the couscous and top with warm halloumi. Optionally, serve over arugula or mixed greens.

Step 9: Enjoy the dish warm or at room temperature!

FAQs

Q: Can I prepare this dish ahead of time?

A: Yes, you can prepare the couscous and the halloumi in advance. Store them separately in the fridge and combine them just before serving.

Q: Is there a vegetarian alternative for halloumi?

A: Yes, you can substitute halloumi with grilled tofu or feta cheese for a similar flavor profile.

Q: How can I store leftovers?

A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or serve cold.

Q: Can I add more veggies?

A: Absolutely! Adding grilled zucchini, bell peppers, or tomatoes can enhance the nutritional value and color of the dish.

Q: What can I serve with this dish?

A: This couscous pairs well with grilled chicken, seafood, or can be served as a refreshing side at gatherings.

Conclusion

Indulging in Lemon Couscous with Halloumi, Toasted Almonds, & Peach not only provides a delightful culinary experience but also serves as a healthy option that’s packed with flavor. The mix of textures and tastes from the savory halloumi, the sweet peach, and the zesty lemon will leave your taste buds dancing. Whether enjoyed warm or at room temperature, this dish is bound to impress!