Lemon Butter Salmon with Roasted Potatoes & Broccoli

Okay, friends, get ready for something absolutely delicious. You know those recipes that make you feel like a gourmet chef, but they’re super simple? This is one of those. Picture this: buttery, perfectly seasoned salmon, crispy roasted potatoes, and vibrant, tender broccoli, all coming together in a burst of citrusy goodness. Trust me, you’re going to love this one—it’s a dinner that feels fancy but doesn’t take hours to prepare. Plus, it’s healthy, satisfying, and so incredibly flavorful. You might just find yourself making it every week!

Why You’ll Love Lemon Butter Salmon with Roasted Potatoes & Broccoli

This recipe is all about making meals feel special while keeping things stress-free. Whether you’re cooking for your family after a long day or you want to impress a few friends, this dish does all the hard work for you. Here’s why you’re going to fall for it:

• Versatile: Perfect for a weeknight meal but fancy enough for a dinner party. It has that “wow” factor without being complicated.
• Budget-Friendly: All the ingredients are things you probably already have on hand, so no need for any fancy trips to specialty stores.
• Quick & Easy: It’s not often you get an incredible meal that takes under an hour to make. Simple ingredients, easy steps, and you’ll have a delicious dinner in no time.
• Customizable: Love a bit of spice? Add some chili flakes. Want to swap out the potatoes for sweet potatoes? Go for it. This recipe has plenty of room to adjust to your taste.
• Crowd-Pleasing: Kids, adults, picky eaters—it’s all about something that brings everyone together. Salmon, roasted potatoes, and broccoli—what’s not to love?

Ingredients in Lemon Butter Salmon with Roasted Potatoes & Broccoli

The beauty of this dish is that it’s made with a handful of simple ingredients that all work together to create big flavor. Let’s break it down:

• Salmon Fillets: Fresh, flaky, and the star of the show. Salmon adds that rich, buttery flavor that pairs perfectly with the zesty lemon butter sauce.
• Potatoes: Baby potatoes or your favorite variety, roasted to crispy perfection with a golden exterior and soft interior.
• Broccoli: Fresh broccoli florets that become delightfully tender and crisp on the edges after roasting.
• Butter: A generous helping of butter, because, well, it’s lemon butter salmon—we need that creamy goodness.
• Lemon: Fresh lemon juice and zest to bring brightness and tang to the dish. It’s the citrusy punch you didn’t know you needed.
• Garlic: A bit of minced garlic to tie everything together with that savory, aromatic flavor.
• Olive Oil: For roasting the potatoes and broccoli, giving them that perfect, crisp texture.
• Seasonings: Salt, pepper, and optional herbs (like parsley or thyme) to elevate the flavors and make everything pop.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to make this dish absolutely mouthwatering:

Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This ensures your potatoes get that perfect crispiness and the salmon cooks just right. Preheating is a small step, but it’s crucial for getting the texture you want!

Prepare the Potatoes

Toss your baby potatoes in a bit of olive oil, salt, and pepper. Spread them on a baking sheet and give them plenty of space to crisp up. Roast them for about 20 minutes, or until they’re golden brown and crispy on the outside.

Make the Lemon Butter Sauce

While the potatoes are roasting, melt some butter in a pan and add minced garlic. Let it cook for about 30 seconds until fragrant, then stir in fresh lemon juice and zest. It’s simple, but the flavor it adds to the salmon is absolutely out of this world.

Season and Cook the Salmon

Place your salmon fillets on a baking sheet. Brush them with the lemon butter sauce you just made, and sprinkle with a bit of salt and pepper. Pop the salmon into the oven and roast it for about 12-15 minutes, or until it flakes easily with a fork.

Roast the Broccoli

While the salmon is cooking, give your broccoli some love! Toss it in olive oil, salt, and pepper, and add it to the baking sheet with the potatoes for the last 10 minutes of roasting. The broccoli will roast until it’s just tender and slightly crispy on the edges.

Bring It All Together

Once everything is cooked, plate your salmon, potatoes, and broccoli. Drizzle the remaining lemon butter sauce over the salmon for that extra zing and serve warm. Voila—dinner’s ready!

How to Serve Lemon Butter Salmon with Roasted Potatoes & Broccoli

This dish is a star all on its own, but if you want to elevate the experience, here are a few serving ideas:

• Fresh Salads: A crisp green salad with a light vinaigrette complements the richness of the salmon perfectly.
• Crusty Bread: Some warm, crusty bread is always a hit. Use it to soak up any leftover lemon butter sauce on your plate!
• Roasted Vegetables: You could toss some carrots or asparagus into the roasting pan to add more variety and color to your plate.
• Rice: A simple rice pilaf or a cauliflower rice for a lighter touch would make a great side to balance out the richness of the salmon.

Additional Tips

Here are a few tips to help you make the most of this recipe:

• Prep Ahead: You can chop your potatoes and broccoli in advance to save time when dinner rolls around.
• Spice It Up: Add a pinch of smoked paprika or chili flakes to the lemon butter sauce for a bit of heat.
• Dietary Adjustments: Looking to make it gluten-free or dairy-free? You can swap the butter for a dairy-free alternative like olive oil or coconut oil.
• Storage Tips: Store leftovers in an airtight container for up to two days. Reheat in the oven for the best texture.
• Double the Batch: This dish makes great leftovers, so consider making a double batch to enjoy throughout the week!

FAQ Section

Q1: Can I substitute salmon for another fish?
A1: Definitely! If you prefer another type of fish, such as cod or tilapia, go for it. Just adjust the cooking time depending on the thickness of the fillets.

Q2: Can I make this dish ahead of time?
A2: While this recipe is best served fresh, you can prep the potatoes and broccoli the day before, and then cook everything when you’re ready.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to two days. Reheat gently in the oven or microwave.

Q4: Can I freeze this dish?
A4: It’s best to freeze the salmon separately from the potatoes and broccoli. You can freeze the cooked salmon for up to 3 months and reheat when needed.

Q5: What’s the best way to reheat this dish?
A5: Reheat the salmon and vegetables in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

Q6: Can I double the recipe?
A6: Absolutely! Just make sure you have enough space on your baking sheet to spread out the ingredients, and adjust the cooking time if necessary.

Q7: Is this recipe suitable for a low-carb diet?
A7: Yes! It’s naturally low-carb, especially if you skip or swap out the potatoes for something like cauliflower rice.

Q8: What side dishes go well with this recipe?
A8: This dish pairs perfectly with a green salad, roasted Brussels sprouts, or a light, citrusy quinoa salad.

Q9: How can I make this dish healthier?
A9: You can use less butter and add more veggies like zucchini or bell peppers to keep it lighter.

Q10: What’s the best cookware to use for this recipe?
A10: A baking sheet or roasting pan works best for roasting the potatoes and broccoli. For the salmon, a sheet pan or oven-safe dish is perfect.

Conclusion

This Lemon Butter Salmon with Roasted Potatoes & Broccoli is one of those meals that comes together effortlessly but feels so special when you sit down to enjoy it. Whether you’re serving it to your family or making it for yourself, it’s a meal that feels like a treat—and trust me, your taste buds will thank you!

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