Lemon Butter Salmon with Crispy Potatoes and Broccoli

If you’ve been looking for a meal that’s quick, full of flavor, and feels like a hug on a plate, this Lemon Butter Salmon with Crispy Potatoes and Broccoli is about to become your new go-to. It’s got everything you want: tender, flaky salmon with a zesty lemon butter sauce, golden crispy potatoes, and perfectly roasted broccoli that’s just the right balance of crispy and tender. Trust me, this dish will make you feel like a gourmet chef without breaking a sweat!

You’re going to love how simple it is, but still feels like something you’d order at a fancy restaurant. The best part? It’s all made in one pan, so cleanup is a breeze. Now let’s dive into why this recipe is a total winner.

Why You’ll Love Lemon Butter Salmon with Crispy Potatoes and Broccoli

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile

Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or serving this at a dinner party where your guests rave about the flavors. No matter the occasion, this dish delivers.

Budget-Friendly

Uses ingredients you likely already have in your kitchen. No need for anything fancy—just simple, accessible ingredients like salmon, potatoes, and broccoli that come together to create a memorable meal.

Quick and Easy

Even if you’re a beginner in the kitchen, this recipe will feel like a breeze. The steps are straightforward and the result is impressive. You don’t have to be a seasoned chef to make this a success.

Customizable

Want to add a little kick? Sprinkle on some red pepper flakes. Or maybe you want to switch up the vegetables? Swap the broccoli for asparagus or green beans. This recipe is flexible to suit your taste!

Crowd-Pleasing

It’s always a win when a single dish can satisfy both adults and kids. The crispy potatoes are a hit with everyone, and the buttery salmon? Well, let’s just say it’s never met a person who didn’t love it.

Ingredients

Here’s the magic of this dish—it’s made with just a few pantry staples, but the result is nothing short of impressive. Let’s break it down:

Salmon Fillets

The star of the show! Fresh salmon fillets are tender, juicy, and soak up that irresistible lemon butter sauce. They cook quickly and beautifully in the oven, making them the perfect protein for this dish.

Baby Potatoes

These little gems turn into crispy, golden perfection when roasted, giving a delightful crunch to balance the tender salmon and broccoli. They’re the perfect comfort food that’s still light enough to pair with the fish.

Broccoli Florets

Roasted to perfection, broccoli becomes crispy and caramelized on the edges while still tender in the middle. It’s the perfect healthy side to complement the richness of the salmon.

Lemon

Fresh lemon juice and zest bring that zingy, bright flavor that pairs perfectly with the buttery salmon. It cuts through the richness and elevates every bite.

Butter

What’s a lemon butter sauce without the butter? This rich, creamy base helps bind all the flavors together and adds that smooth, melt-in-your-mouth finish.

Garlic

Garlic is a must for that aromatic, savory depth. It infuses the butter sauce and gives the salmon that irresistible flavor.

Olive Oil

A light drizzle of olive oil ensures that the potatoes get perfectly crispy and golden in the oven.

Fresh Herbs (Optional)

For garnish, a sprinkle of fresh parsley or dill adds color and freshness to the dish. Plus, it makes it look even more delicious!

(Note: Full ingredient measurements can be found in the recipe card above!)

Instructions

Ready to create this delicious meal? Here’s how to do it:

Preheat Your Equipment

Preheat your oven to 400°F (200°C). This ensures even cooking and lets everything cook up perfectly crispy and tender.

Roast the Potatoes

Toss the baby potatoes in olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer and roast for about 20 minutes, or until they’re golden and crispy.

Prepare the Salmon

While the potatoes are roasting, season your salmon fillets with salt, pepper, and a drizzle of olive oil. After the potatoes have roasted for 20 minutes, create space on the pan for the salmon and add the fillets.

Make the Lemon Butter Sauce

Melt butter in a small saucepan over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant. Stir in lemon juice and zest, and season with salt and pepper to taste.

Roast the Salmon and Broccoli

Toss the broccoli florets in olive oil, salt, and pepper, then add them to the pan with the salmon. Return the pan to the oven and roast for another 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Serve and Enjoy

Drizzle the lemon butter sauce over the salmon fillets and sprinkle with fresh herbs. Serve everything together on a platter and enjoy the crispy, buttery goodness.

How to Serve Lemon Butter Salmon with Crispy Potatoes and Broccoli

This dish is hearty enough to stand alone, but if you’re looking to round out the meal, here are a few ideas to make it even better:

Fresh Salad

Pair with a simple green salad dressed with olive oil and lemon for a refreshing contrast to the richness of the salmon and potatoes.

Garlic Bread

Serve with warm, buttery garlic bread to soak up any leftover lemon butter sauce. It’s the perfect addition to this meal!

Creamy Dips

Add a side of creamy dip, like sour cream or a tangy yogurt sauce, for a cooling touch to balance the heat of the roasted veggies.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Prep Ahead

To make this even easier, you can prep the potatoes and broccoli ahead of time. Store them in the fridge, and then just pop them in the oven when you’re ready to cook.

Spice It Up

If you love a bit of heat, try adding some red pepper flakes to the lemon butter sauce. A little spice can add some great depth to the dish.

Dietary Adjustments

If you’re looking for a lighter version, you can swap the butter for olive oil or use a dairy-free alternative. This recipe can easily be adjusted to suit your dietary needs!

Storage Tips

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to keep the potatoes crispy!

Double the Batch

This recipe is easy to double if you’re feeding a crowd or want leftovers for the next day. Just make sure to adjust the cooking time slightly to accommodate the larger amount of food.

FAQ Section

Q1: Can I substitute salmon with another type of fish?
A1: Absolutely! You can swap salmon for other fish like trout or cod. Just keep in mind that different fish may require slightly different cooking times.

Q2: Can I make this dish ahead of time?
A2: You can prep the potatoes and broccoli ahead of time, but I recommend cooking the salmon fresh for the best texture.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven to keep everything crispy.

Q4: Can I freeze this dish?
A4: While the potatoes and broccoli freeze well, I’d suggest freezing the salmon separately for best results. Thaw overnight and reheat in the oven when ready to enjoy.

Q5: What’s the best way to reheat this dish?
A5: Reheat in the oven at 350°F (175°C) for about 10-12 minutes, or until heated through.

Q6: Can I double the recipe?
A6: Absolutely! Just make sure you have a large enough pan to fit everything. You may need to adjust the cooking time a little.

Q7: Is this recipe gluten-free?
A7: Yes, this recipe is naturally gluten-free. Just make sure to double-check any sauces or added seasonings you may use.

Q8: What sides go well with this dish?
A8: You can’t go wrong with a fresh salad, rice pilaf, or a side of roasted vegetables. It’s a great meal that pairs with almost anything!

Q9: How can I make this dish healthier?
A9: You can swap the butter for olive oil to cut back on saturated fat, and add extra vegetables like zucchini or carrots for added nutrition.

Q10: What’s the best cookware for this recipe?
A10: A large baking sheet or sheet pan works best for this recipe. Make sure it’s big enough to fit the potatoes, salmon, and broccoli in a single layer!

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