Description
These Lemon Blueberry White Chip Cookies are buttery, bright, and bursting with sweet-tart flavor! A hint of lemon zest pairs perfectly with juicy blueberries and creamy white chocolate chips. With their soft centers and golden edges, they’re sunshine in every bite. #lemoncookies #blueberrytreats #whitechocolategoodness
Ingredients
Scale
- 1½ cups all-purpose flour
- ½ cup butter, softened
- ½ cup sugar
- 1 egg + 1 yolk
- 1 tsp lemon zest
- ¼ cup white chocolate chips
- ¼ cup fresh or dried blueberries
- ½ tsp baking powder
- Pinch of salt
Instructions
- Mix Ingredients: In a bowl, combine flour, sugar, butter, egg and yolk, lemon zest, baking powder, and salt until smooth. Fold in blueberries and white chocolate chips.
- Shape Dough: Form dough into a log shape and wrap in plastic. Chill for 30–40 minutes to firm up.
- Slice into Rounds: Slice chilled dough into ½-inch thick cookie rounds.
- Place on Baking Sheet: Arrange cookie slices on a parchment-lined baking tray.
- Bake: Bake at 350°F (175°C) for 12–14 minutes or until edges are lightly golden.
- Serve: Let cookies cool on a rack. Enjoy their citrusy sweetness!
Notes
- Use dried blueberries for a chewier texture and longer shelf life.
- Add a few drops of lemon juice for extra zing.
- Chilling the dough ensures clean slicing and prevents spreading.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 7g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg