Lazy Lasagna by The Lazy Dish

Let me tell you, this Lazy Lasagna is a total game-changer. You know those days when you’re craving comfort food, but the idea of spending hours in the kitchen feels like a whole other level of exhausting? That’s exactly when this recipe shines! It’s all the delicious layers of classic lasagna—without the stress or the complicated prep work. Think hearty meat sauce, gooey cheese, and that perfect baked top—all without the hassle of layering noodles and sauce like you usually would. Trust me, you’re going to love this one!

Why You’ll Love Lazy Lasagna

This isn’t just another lasagna recipe—it’s the secret weapon for when you need something comforting but don’t have the time (or energy) to pull out all the stops. Here’s why it’s a favorite:

Versatile: Whether it’s a busy weeknight or a cozy weekend dinner, this Lazy Lasagna fits any occasion. Picture yourself sinking into the couch after a long day with a warm plate of this goodness in front of you—it’s the ultimate comfort food.

Budget-Friendly: The ingredients are simple, pantry-friendly staples. You don’t need anything fancy here, just the basics. Plus, you’ll have leftovers for days—perfect for stretching your meal plan.

Quick and Easy: This is an absolute no-stress recipe. Even if you’re new to cooking or just feeling lazy, you can pull this together with minimal effort. Easy to follow, hard to mess up.

Customizable: Want to make it your own? Go for it! Add extra veggies, swap the meat for something else, or try a different kind of cheese. This recipe is totally flexible, so you can adjust it however you like.

Crowd-Pleasing: It’s one of those dishes that everyone at the table will devour, from the little ones to the adults. It’s cheesy, saucy, and guaranteed to make everyone happy.

Ingredients in Lazy Lasagna

Here’s what you’ll need for this lazy yet oh-so-delicious lasagna:

Ground Beef: The hearty base of your lasagna. It’s savory and satisfying, forming the heart of your rich sauce.

Tomato Sauce & Tomato Paste: These bring all that comforting tomato flavor into the mix, making the sauce thick, rich, and perfect for layering.

Onion & Garlic: The flavor foundation. Together, they bring the savory depth that makes this dish so irresistible.

Ricotta Cheese: Creamy and smooth—this cheesy layer adds that perfect, melt-in-your-mouth texture.

Shredded Mozzarella: For that gooey, cheesy finish on top! It’s the kind of melty goodness we all want in every bite.

Parmesan Cheese: A little sprinkle of this brings in a nutty, salty kick that complements the richness of the ricotta.

Egg: Helps bind everything together and gives the cheesy layer its creamy consistency.

Spices (Basil, Oregano, Salt, Pepper): These classic Italian herbs and spices add depth and flavor, making the sauce sing.

Lasagna Noodles: No need to worry about pre-cooking! These are the no-boil kind that cook right in the sauce, making life even easier.

(Note: The full ingredient list with measurements is provided in the recipe card below.)

Instructions

Let’s dive into the simple steps that will have this lasagna in the oven in no time!

1. Preheat Your Oven

Start by preheating your oven to 375°F (190°C). It’s always good to get the oven warming up while you prep, so everything cooks evenly.

2. Make the Meat Sauce

In a large skillet, cook the ground beef with chopped onion and garlic over medium heat. Break up the beef as it cooks until it’s browned and no longer pink. Add the tomato paste and tomato sauce, then season with basil, oregano, salt, and pepper. Stir everything together and let it simmer for about 10 minutes to let all those flavors meld together.

3. Mix the Cheese Filling

In a bowl, combine the ricotta cheese, shredded mozzarella (save some for topping!), Parmesan, and egg. Season with a little salt and pepper. This creamy mixture will be the heart of your lasagna layers.

4. Assemble the Lasagna

In a baking dish, spread a layer of your meat sauce on the bottom. Then, layer in your uncooked lasagna noodles. Top with a generous amount of the ricotta cheese mixture, followed by another layer of meat sauce. Repeat this layering process until you’ve used up your ingredients, finishing with a top layer of meat sauce.

5. Bake

Cover the baking dish with foil and bake for 25 minutes. After that, remove the foil, sprinkle the remaining mozzarella cheese on top, and bake for another 10 minutes, or until the cheese is bubbly and golden.

6. Let It Rest

After taking it out of the oven, let your lasagna rest for about 10 minutes. This step is crucial because it lets everything settle and makes slicing a breeze.

7. Serve and Enjoy!

Slice, serve, and get ready for the comfort food experience of your life. Whether you’ve got a side salad or a hunk of crusty bread on the side, you’re all set for a meal everyone will love!

How to Serve Lazy Lasagna

Pair this Lazy Lasagna with some easy and tasty sides to complete your meal:

Garlic Bread: It’s the perfect companion for soaking up that extra sauce. Crispy, buttery, and absolutely addictive.

Fresh Salad: A simple green salad with a light vinaigrette is the perfect contrast to the rich, cheesy lasagna.

Roasted Vegetables: Think carrots, zucchini, or bell peppers—these add color, flavor, and some extra veggies to your plate.

Additional Tips

Here are a few pro tips to make this Lazy Lasagna even better:

Prep Ahead: If you’re short on time, you can assemble the lasagna a day ahead and pop it in the fridge until you’re ready to bake. Just make sure to add a little extra bake time if it’s chilled.

Make It Your Own: Feel free to experiment! Add in some sautéed spinach, mushrooms, or even sausage instead of ground beef.

Freeze for Later: This lasagna freezes really well! Make a double batch, and you’ll have an easy meal ready for a busy day.

FAQ Section

Q1: Can I use regular lasagna noodles?
A1: If you’re using regular noodles, you’ll need to pre-cook them before assembling the lasagna. The no-boil noodles save a ton of time!

Q2: Can I make this ahead of time?
A2: Absolutely! You can assemble it the night before, store it in the fridge, and bake it when you’re ready.

Q3: Can I freeze Lazy Lasagna?
A3: Yes! This lasagna freezes wonderfully. Just make sure to wrap it tightly and bake it from frozen or thaw it overnight before baking.

Q4: How do I store leftovers?
A4: Store leftovers in an airtight container in the fridge for up to 3 days. You can reheat it in the oven or microwave.

Q5: Can I add vegetables to this lasagna?
A5: Absolutely! Spinach, mushrooms, or even zucchini would work beautifully in this dis

Conclusion

There you have it—Lazy Lasagna in all its cheesy, saucy glory! This dish is proof that you don’t have to spend hours in the kitchen to create something that feels special. Whether you’re feeding your family after a busy day or treating yourself to some comforting goodness, this recipe is sure to hit the spot. It’s quick, easy, and totally customizable, making it the perfect go-to for any occasion. So, grab those ingredients, get your oven preheated, and let’s make some magic happen. Trust me, once you’ve tasted this Lazy Lasagna, you’ll be hooked!

Print