Lazy Enchiladas!
Craving enchiladas but want an easier version? These Lazy Enchiladas are the ultimate weeknight dinner! With layers of cheesy, beefy goodness and crispy tortilla chips, this recipe is simple, flavorful, and sure to satisfy your enchilada craving in no time. Perfect for busy nights or when you’re short on time but don’t want to compromise on flavor!
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 30–35 minutes
- Yield: 6 servings 1x
- Category: Main Dish, Mexican
- Method: Baking
- Cuisine: Mexican-American
- Diet: Vegetarian
Ingredients
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1 lb ground beef (or use shredded chicken/ground turkey)
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1 bag tortilla chips (about 12 oz)
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3 cups shredded cheese
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1 (28 oz) can red enchilada sauce
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1 (4 oz) can diced green chilies, drained
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1 tsp ground cumin
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½ cup salsa
Instructions
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Preheat the oven to 375°F.
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In a skillet, cook the ground beef until browned. Drain any excess grease.
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Stir in cumin, salsa, green chilies, and 1 cup of enchilada sauce. Let simmer for 5 minutes.
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In a baking dish, layer half the tortilla chips, then half the beef mixture, and sprinkle with 1½ cups of cheese.
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Repeat layers: chips, beef, remaining cheese.
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Pour the remaining enchilada sauce evenly over the top.
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Bake uncovered for 20–25 minutes or until cheese is melted and bubbly.
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Let cool slightly and serve warm.
Notes
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You can easily swap out the ground beef for shredded chicken or ground turkey to fit your preference.
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If you prefer a spicier version, feel free to add some chopped jalapeños or a bit of chili powder to the beef mixture.
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Top with sour cream, cilantro, or guacamole for added flavor!
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://grandmarecipesflash.com/lazy-enchiladas-3/