Description
These Lazy Enchiladas are a delicious, hassle-free twist on traditional enchiladas! Made with ground beef (or shredded chicken/turkey), tortilla chips, cheesy goodness, and flavorful enchilada sauce, this one-pan wonder is perfect for busy nights or when you’re short on time. Easy to prepare and packed with flavor, it’s a crowd-pleaser that everyone will love!
Ingredients
Scale
- 1 pound ground beef (can be substituted for shredded chicken or ground turkey)
- 1 bag tortilla chips (about 12 ounces)
- 3 cups shredded cheese
- 1 (28-ounce) can of red enchilada sauce
- 1 (4-ounce) can of diced green chilies, drained
- 1 teaspoon ground cumin
- ½ cup salsa
Instructions
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Preheat Oven:
- Preheat the oven to 350°F.
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Brown Ground Beef:
- In a skillet, brown the ground beef over medium heat. Drain the fat once cooked.
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Mix Seasonings:
- Add diced green chilies, salsa, and cumin to the ground beef. Mix well and set aside.
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Prepare Tortilla Chips:
- Pour a bag of tortilla chips into a large mixing bowl and gently break them up into smaller pieces.
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Combine Ingredients:
- Add the beef mixture to the tortilla chips. Pour the entire can of enchilada sauce over the top and add 1 cup of shredded cheese. Gently mix everything together.
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Assemble the Dish:
- Spray a baking dish with non-stick spray. Pour the tortilla chip and beef mixture into the dish.
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Add Cheese:
- Sprinkle the remaining 2 cups of shredded cheese on top (or more, if desired).
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Bake:
- Cover the dish with foil and bake in the preheated oven for 50 minutes.
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Serve Hot:
- Let it cool slightly before serving. Enjoy your lazy yet delicious enchiladas!
Notes
- For a vegetarian option, substitute the ground beef with black beans or roasted vegetables.
- Use different types of cheese, such as Monterey Jack or cheddar, for varied flavors.
- Top with fresh cilantro, sour cream, or guacamole for extra flair.
Nutrition
- Serving Size: 1 portion
- Calories: 550 kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg