Layered Beef Burrito Casserole
Layered Beef Burrito Casserole is the ideal dish for those who crave hearty, comforting meals packed with Mexican flavors. This dish combines all your favorite burrito components — seasoned beef, tortillas, cheese, and salsa — into a delicious casserole that’s perfect for families or gatherings. It’s an easy and foolproof way to enjoy the unforgettable taste of burritos without the mess of wrapping them individually.
Why You Will Love This Recipe
This Layered Beef Burrito Casserole is not only simple to prepare but also allows for customization based on your flavor preferences. The combination of crisp tortillas, savory beef, hearty beans, and melted cheese creates a mouth-watering experience with every bite. Its versatility makes it a great choice for any occasion, whether it’s a busy weeknight dinner or a festive gathering with friends and family. Plus, it serves well, making it a convenient option for meal prepping or feeding a crowd! You’ll fall in love with the layers of flavor and the satisfying texture in every scoop.
Ingredient Section
Before diving into the preparation, let’s go over the ingredients you’ll need for this delightful dish:
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 1 cup canned black beans, rinsed and drained
- 1 cup corn kernels (fresh or frozen)
- 1 1/2 cups salsa (mild or medium)
- 6 large flour tortillas
- 2 cups shredded Mexican blend cheese
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro (optional)
Directions
Step 1: Preheat your oven to 375°F (190°C). Once preheated, grease a 9×13 inch baking dish with cooking spray or a bit of olive oil to prevent the casserole from sticking.
Step 2: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add the pound of lean ground beef. Cook while stirring occasionally until it’s browned, about 6-8 minutes. Make sure to drain any excess fat to keep the dish from being greasy.
Step 3: Add the diced onion and minced garlic to the skillet with the browned beef. Cook for about 3 minutes until the onion has softened and is translucent. This infusion of flavors will elevate the entire dish.
Step 4: Stir in the ground cumin, paprika, chili powder, salt, and pepper. Mix well and allow the spices to coat the beef mixture evenly. Add the rinsed black beans, corn, and salsa, letting it simmer for about 5 minutes until everything is heated through.
Step 5: Spread a thin layer of the beef mixture on the bottom of the greased baking dish. Place one flour tortilla on top, trimming the edges if necessary to fit the dish. This will serve as the base layer of your casserole.
Step 6: Repeat the layering process by adding another portion of the beef mixture along with a sprinkle of cheese on top of the tortilla. Continue to repeat the layers until all the ingredients are used, making sure to finish with a generous layer of cheese on the very top.
Step 7: Cover the baking dish with foil and place it in the preheated oven. Bake for 25 minutes. Afterward, remove the foil to allow the cheese to brown and bubble, leaving it for an additional 10 minutes.
Step 8: Once the cheese is melted and golden, take the casserole out of the oven and let it rest for 5 minutes. This helps to stabilize the layers, making it easier to cut and serve. Before serving, top each portion with a dollop of sour cream and a sprinkle of chopped fresh cilantro for an added burst of flavor and freshness.
Pro Tips for Making Layered Beef Burrito Casserole
1. Make Ahead: Assemble the casserole a day in advance and pop it in the fridge for flavors to meld. Just remember to adjust the baking time if it’s coming straight out of the fridge.
2. Customize: Feel free to add vegetables such as bell peppers or zucchini, or swap the black beans with pinto beans, depending on your preference.
3. Vegetarian Option: To make this dish vegetarian, substitute the ground beef with lentils or more beans and increase the vegetable quantity.
4. Cheese Choices: Opt for your favorite cheese or even a combination for extra flavors. Cheddar or Monterey Jack can be delightful alternatives.
5. Spice Levels: Adjust the heat by using spicy salsa or adding diced jalapeños within the layers for a kick.
FAQs
Can I freeze the burrito casserole?
Yes, this casserole freezes well. Assemble the dish, cover tightly with foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
How do I store leftovers?
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
Can I use corn tortillas instead of flour?
Absolutely! Corn tortillas can be used, but they might tear easier, so be gentle when layering.
What can I serve alongside the casserole?
Serve with a side of guacamole, rice, or a fresh salad for a complete meal experience.
Is this recipe gluten-free?
If you use gluten-free tortillas and ensure all your ingredients are gluten-free, it can be a gluten-free dish!
Conclusion
Layered Beef Burrito Casserole is the epitome of comfort food, harmonizing robust flavors and a delightful texture that everyone will love. Whether you’re serving it for a family dinner, a potluck, or just a cozy night in, this casserole will surely become a favorite on your dinner rotation. Try this delightful dish soon, and prepare to be amazed at how simple ingredients can come together to create something so delicious!
