Layer Cake with Cheesecake and Chocolate Orange
Indulging in a multi-layered dessert is an exquisite experience, and this layer cake with cheesecake and chocolate orange brings together rich chocolate cake, creamy orange cheesecake, and decadent chocolate ganache. Not only does this dessert tantalize the taste buds, but it also serves as a stunning centerpiece for any gathering. Follow this detailed recipe to create a delightful dessert that combines the best of chocolate and citrus flavors.
Why You Will Love This Recipe
This layer cake is a perfect combination of textures and flavors. The rich chocolate cake layers provide a moist and chocolatey foundation, while the creamy orange cheesecake adds a vibrant citrus punch. Topping it all off, the silky chocolate ganache brings an indulgent finish that will have everyone coming back for seconds. It is a showstopper that can be made for special occasions or to treat yourself on a regular day!
Pro Tips For Making This Layer Cake with Cheesecake and Chocolate Orange
1. Make sure your cream cheese is at room temperature before mixing to achieve a smooth cheesecake batter.
2. Allowing the cake to cool completely before layering will help prevent the cheesecake from melting.
3. You can enhance the orange flavor by using fresh orange juice and zest from organic oranges.
4. For an extra touch, consider garnishing with orange slices or chocolate shavings before serving.
5. This cake can be prepared a day in advance. Just ensure it stays refrigerated until ready to serve for optimal freshness.
Ingredients
This cake requires simple yet effective ingredients focusing on rich flavors.
- For the Chocolate Cake:
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- For the Orange Cheesecake:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 tablespoon orange zest
- 1/4 cup orange juice
- 2 eggs
- For the Chocolate Ganache:
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
Directions
Step 1: Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing and flouring them to ensure the cakes release easily after baking.
Step 2: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt until well combined. This dry mixture is crucial for the chocolate cake’s structure.
Step 3: Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Use an electric mixer to beat the mixture until smooth and uniform. After combining, slowly stir in the boiling water, which will create a thin batter for the cake.
Step 4: Evenly divide the batter between the prepared cake pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean. Once done, remove the cakes from the oven and cool on a rack for 10 minutes before transferring them to cool completely.
Step 5: For the orange cheesecake layer, beat the softened cream cheese and granulated sugar together in a mixing bowl until it’s smooth. Add the orange zest and orange juice, mixing them in thoroughly.
Step 6: Once the cream cheese mixture is smooth, incorporate the eggs one at a time, ensuring each is well mixed before adding the next. This step is essential for achieving creamy, lump-free cheesecake.
Step 7: When the chocolate cake layers have cooled, place one cake layer in a springform pan. Pour the orange cheesecake mixture over this layer, spreading it evenly. Place the second cake layer on top of the cheesecake.
Step 8: Bake the layered cake in the oven at 325°F (163°C) for 25-30 minutes. Once finished, allow it to cool before refrigerating for at least 3 hours or until the cheesecake is set.
Step 9: To prepare the chocolate ganache, heat the heavy cream in a saucepan until it starts to bubble. Remove from heat and pour over the chopped semi-sweet chocolate. Let this mixture sit for 5 minutes.
Step 10: After allowing the chocolate to melt, whisk until smooth and glossy. This ganache will serve as a rich topping for your cake.
Step 11: Pour the ganache over the chilled cheesecake, spreading it until the top is fully covered. Once done, refrigerate the cake until you are ready to serve it.
FAQs
1. Can I use a different flavor of cake instead of chocolate?
Absolutely! You can experiment with different flavors such as vanilla or red velvet to customize the base of your cake while keeping the orange cheesecake and chocolate ganache intact.
2. How long can I store this cake?
This layered cake can be stored in the refrigerator for up to 4 days. It’s best to keep it covered to prevent it from drying out.
3. Can I freeze the cake?
Yes, you can freeze the cake. Once cooled and assembled, ensure it’s well-wrapped and it can be stored in the freezer for up to 3 months. Just make sure to thaw it in the refrigerator before serving.
4. Can I make the cheesecake layer without eggs?
For an eggless version, you can substitute the eggs with a mixture of 1/4 cup unsweetened applesauce or yogurt for each egg, which will help bind the cheesecake.
5. Is it necessary to use buttermilk for the cake?
While buttermilk adds moisture and richness to the cake, you can substitute it with milk mixed with a tablespoon of vinegar or lemon juice to create a similar effect.
Conclusion
This delicious layer cake with cheesecake and chocolate orange is sure to impress anyone who gets a slice. Not only is it visually stunning with its layers, but the taste is a delightful balance of chocolate and citrus, making it perfect for any occasion. So gather your ingredients and create this fantastic dessert that will bring joy to your table!
