Kunafa Cream Dessert in a Jar -

Indulge in the delightful layers of flavor and texture with this Kunafa Cream Dessert in a jar—an authentic Middle Eastern treat that is perfect for any occasion! Its crispy kunafa pastry and velvety cream make it a showstopper both in taste and presentation.

Why You Will Love This Recipe

This recipe captures the heart of Middle Eastern desserts, combining the familiar flavors of kunafa with a classic creamy filling. The crispy topping is the perfect contrast to the smooth, rich cream, creating a heavenly bite every time. Plus, it’s easy to make and can be prepared in advance, making it a great dessert for gatherings!

Pro Tips for Making Kunafa Cream Dessert in a Jar

For extra crunch, ensure that your kunafa kataifi is toasted to a perfect golden brown before layering.

Experiment with floral water for a fragrant dimension, choosing between rose water or orange blossom water.
Make sure to let the jars chill for at least 12 hours to allow flavors to meld.
Consider using a piping bag to layer the cream for a cleaner presentation.