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Korean BBQ Beef Bowl with Corn & Creamy Sauce

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A delicious and savory Korean BBQ beef bowl topped with charred corn and drizzled with a creamy sauce. Perfect for a hearty meal that’s packed with flavor

Ingredients

Scale

  1. For the Beef:

    • 1 lb beef (flank steak, skirt steak, or short ribs), thinly sliced
    • 1/4 cup soy sauce
    • 2 tablespoons brown sugar
    • 2 cloves garlic, minced
    • 1 teaspoon ginger, grated
    • 1/2 teaspoon red pepper flakes (optional)
    • 1 teaspoon sesame oil

    For the Corn:

    • 1 cup frozen corn, thawed
    • 1 tablespoon olive oil
    • 1/2 teaspoon paprika
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper

    For the Creamy Sauce:

    • 1/2 cup mayonnaise
    • 1/4 cup sour cream
    • 1 tablespoon chopped parsley
    • 1 tablespoon lemon juice
    • 1 clove garlic, minced
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper

    For the Bowl:

    1. 1 cup cooked rice

Instructions

    1. Marinate the Beef: In a bowl, combine the beef with soy sauce, brown sugar, garlic, ginger, and red pepper flakes (if using). Marinate for at least 30 minutes (or up to 2 hours in the refrigerator).

    2. Cook the Beef: Grill the beef over medium heat for 2-3 minutes per side, or until cooked through.

    3. Cook the Corn: Heat olive oil in a skillet over medium heat. Add the corn, paprika, garlic powder, salt, and pepper. Cook for 5-7 minutes, or until slightly charred and warmed through.

    4. Make the Creamy Sauce: In a small bowl, whisk together mayonnaise, sour cream, parsley, lemon juice, garlic, salt, and pepper.

Assemble the Bowls: Divide the cooked rice between bowls. Top with grilled beef, charred corn, and drizzle with the creamy sauce.

Notes

  • You can use any type of rice you prefer (jasmine rice, brown rice, etc.) as a base.
  • For extra flavor, top with sesame seeds or sliced green onions.

Nutrition

Find it online: https://grandmarecipesflash.com/korean-bbq-beef-bowl-with-corn-creamy-sauce/