Kings Hawaiian Cheesecake Danish -

If you’re looking for a delightful twist on traditional cheesecake, the Kings Hawaiian Cheesecake Danish is sure to impress. Combining the soft, sweet texture of Kings Hawaiian rolls with a luscious cheesecake filling, this dessert brings together tropical flavors that are perfect for any occasion. Drizzled with a refreshing pineapple glaze and optionally topped with toasted coconut flakes, it’s a true crowd-pleaser that balances richness and sweetness beautifully.

Why You’ll Love This Recipe

This Kings Hawaiian Cheesecake Danish offers a unique culinary experience that is both indulgent and refreshing. The blend of cream cheese and sugar creates a rich filling that is perfectly complemented by the sweet bread rolls. The tropical pineapple glaze adds a burst of freshness, making each bite a mini-vacation. It’s an easy-to-follow recipe that delivers maximum flavor with minimal effort, making it ideal for gatherings, brunches, or even a special dessert to enjoy at home.

Pro Tips for Making Kings Hawaiian Cheesecake Danish

Room Temperature Ingredients: Make sure your cream cheese is softened to room temperature for a smoother filling.

Don’t Overbake: Keep an eye on the Danish while it bakes; the cheesecake should be set but still slightly jiggly in the center.
Customize Your Glaze: Feel free to experiment with other fruit juices like orange or mango for the glaze.
Garnish Wisely: Toasted coconut flakes add a nice crunch and flavor contrast; consider adding crushed nuts for extra texture.

Serve Warm: This dessert is best enjoyed warm, right out of the oven, but can also be reheated if needed.

Ingredients

Below are the ingredients you need to make this delightful Kings Hawaiian Cheesecake Danish:

For the Danish:
- 1 package Kings Hawaiian Rolls (12 count), sliced in half horizontally
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
For the Pineapple Glaze:
- 1 cup powdered sugar
- 2 tablespoons pineapple juice
- 1 teaspoon vanilla extract

Optional: Toasted coconut flakes for garnish

Directions

Follow these simple steps to create your Kings Hawaiian Cheesecake Danish:

Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.

Step 2: Carefully slice the entire pack of Kings Hawaiian Rolls in half horizontally, keeping all tops and bottoms connected.
Step 3: Place the bottom half in the prepared baking dish.
Step 4: In a mixing bowl, beat together softened cream cheese, granulated sugar, vanilla extract, and eggs until smooth and creamy.

Step 5: Spread the cheesecake mixture evenly over the bottom layer of the Hawaiian Rolls in the baking dish.
Step 6: Place the top half of the rolls onto the cheesecake layer, pressing down gently.
Step 7: Bake in the preheated oven for 25-30 minutes, or until the cheesecake is set and the tops of the rolls are lightly golden.

Step 8: While the Danish bakes, whisk together powdered sugar, pineapple juice, and vanilla extract in a small bowl until smooth.
Step 9: Once the Danish is done baking, remove it from the oven and immediately drizzle with the pineapple glaze. If desired, sprinkle toasted coconut flakes over the top for an added tropical flair.

FAQ

1. Can I use a different type of bread instead of Kings Hawaiian Rolls?

Yes, you can use any soft bread like brioche or even croissants, but the flavor and texture will differ.

2. How do I store leftovers?

Store leftover Danish in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

3. Can I make this ahead of time?

Absolutely! You can assemble the Danish and store it in the refrigerator overnight, then bake in the morning.

4. Can I freeze this dessert?

Yes, you can freeze the baked Danish. Wrap it tightly in plastic wrap and aluminum foil. It will keep well for up to 2 months.

5. Is there a way to make this recipe gluten-free?

Using gluten-free bread is an option for those needing a gluten-free variant. However, ensure all other ingredients are also gluten-free.

Conclusion

The Kings Hawaiian Cheesecake Danish is a delightful dessert that marries the sweetness of Hawaiian bread with a rich cheesecake filling, all enhanced by a zesty pineapple glaze. Whether served at a party, brunch, or as a special treat for yourself, this recipe is sure to impress anyone who takes a bite. With its simple preparation and beautiful presentation, it’s the perfect way to indulge in a tropical twist on classic cheesecake.